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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 lb fresh lump crabmeat, drained and picked over for shells
2 tbsp mayonnaise
1 tsp Old Bay Seasoning, Dijon mustard and chives or green onion, finely chopped
2 tbsp finely chopped red bell pepper
1 cup fresh white bread crumbs
2 tsp lemon juice
1/2 tsp minced fresh parsley
Cayenne pepper
1 egg
2 tbsp butter and vegetable oil
1/2 cup bread crumbs
1/4 cup grated parmesan cheese
Lemon Dill Sauce
1 cup mayonnaise
1/4 cup buttermilk
2 tbsp chopped fresh dill
1 tbsp chopped parsley and grated lemon zest
2 tsp lemon juice
1 clove garlic, minced
Combine mayonnaise and next 9 ingredients. Fold in crabmeat, add a bit more mayonnaise, if needed, to hold the patties together. Shape into 8 patties.
Combine bread crumbs and parmesan cheese and coat the patties into the mixture, coating on both sides. Refrigerate until firm, about 2 hours.
Heat the butter and oil until hot and pan fry on both sides until golden brown, approximately 3 minutes on each side.
NOTE: They can also be baked for 7-10 minutes at 400 degrees.
Sauce: Combine ingredients in a bowl; stir well. Refrigerate until chilled.
NOTE: The sauce thickens as it chills.
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CRAB CAKES WITH LEMON DILL SAUCE
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 lb fresh lump crabmeat, drained and picked over for shells
2 tbsp mayonnaise
1 tsp Old Bay Seasoning, Dijon mustard and chives or green onion, finely chopped
2 tbsp finely chopped red bell pepper
1 cup fresh white bread crumbs
2 tsp lemon juice
1/2 tsp minced fresh parsley
Cayenne pepper
1 egg
2 tbsp butter and vegetable oil
1/2 cup bread crumbs
1/4 cup grated parmesan cheese
Lemon Dill Sauce
1 cup mayonnaise
1/4 cup buttermilk
2 tbsp chopped fresh dill
1 tbsp chopped parsley and grated lemon zest
2 tsp lemon juice
1 clove garlic, minced
Combine mayonnaise and next 9 ingredients. Fold in crabmeat, add a bit more mayonnaise, if needed, to hold the patties together. Shape into 8 patties.
Combine bread crumbs and parmesan cheese and coat the patties into the mixture, coating on both sides. Refrigerate until firm, about 2 hours.
Heat the butter and oil until hot and pan fry on both sides until golden brown, approximately 3 minutes on each side.
NOTE: They can also be baked for 7-10 minutes at 400 degrees.
Sauce: Combine ingredients in a bowl; stir well. Refrigerate until chilled.
NOTE: The sauce thickens as it chills.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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