Shelly's Recipe

SALMON CAKES IN DILL SAUCE

Category: Fish and Seafood

1 large can red salmon, skin and bones removed (reserve liquid)
1 egg
1/4 tsp salt
1/4 tsp fresh ground pepper
1/2 tsp fresh dill, chopped
1/4 cup seasoned bread crumbs

1 TBS olive oil
1 TBS butter

2 TBS butter
2 TBS flour
1 TBS fresh dill
Milk


Combine egg, salt, pepper, dill and bread crumbs; flake with salmon until smooth. Form into 3 large cakes. Heat oil and butter; fry cakes until golden brown on both sides.

Mix butter and flour for sauce thoroughly. To reserved salmon liquid, add enough water or milk to make 3/4 cup. Cook sauce ingredients together until smooth; add fresh dill. Serve over fish cakes.