CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SUMMER HARVEST BREAD

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Quick Breads
    Prep Time:       Cook Time:       Total Time:  

3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon cinnamon
1 cup zucchini, grated
1 cup carrots, grated
1 cup ripe bananas mashed
3 eggs
1 cup cooking oil
2 teaspoon vanilla
1/2 cup chopped nuts

Mix the dry ingredients together with the veggies. Add all the wet ingredients and mix well.

Pour into 2 greased and floured loaf pans. Bake at 350 degrees for 50 minutes. Let cool before serving.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

*summer Harvest Salad*
   by sgre52160



3 medium tomatoes, sliced 1/2 inch thick 5 fresh basil leaves, snipped in half-and-half 1 green pepper, julienned 1/4 to 1/2 sweet yellow onion, sliced 1/4 inch thick 1/3 cup red wine vinegar 2/




Harvest Pumpkin Bread
   by ICOOK2



1 C. sugar 1/4 C. margarine 1/4 C. applesauce 2 eggs 1 C. solid pack pumpkin 2 C. all-purpose flour 1/2 tsp. salt 2 tsp. baking powder 1/4 tsp. baking soda 1 tsp. ground cinnamon 1




Harvest Pumpkin Apple Bread
   by sgre52160



3 cups flour 2 tsp ground cinnamon and baking soda 1 1/2 tsp salt 3 cups sugar 1 (15 oz) can 100% Pure Pumpkin 4 large eggs 1 cup vegetable oil 1/2 cup apple juice or water 1 large bakin




Harvest Nut Pie
   by sgre52160



1 unbaked 9 inch pie crust 1-7oz box Odense Almond Paste 3 eggs 3/4 cup firmly packed dark brown sugar 3/4 cup dark corn syrup 4 tablespoons (1/2 stick) unsalted butter, melted 1/2 cup bla




Harvest Pot Pie
   by charlene8819



Serves 6 Ready in 36 minutes Calories 377 Fat 17 g Protein 31 g Carbs 26 g Fiber 4 g Sodium 805 mg Cholesterol 39 mg 2 bunches Swiss chard (red is okay) 2 Tbsp. olive oil 1 small onion, d





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.