Shelly's Recipe

SUMMER HARVEST BREAD

Category: Quick Breads

3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon cinnamon
1 cup zucchini, grated
1 cup carrots, grated
1 cup ripe bananas mashed
3 eggs
1 cup cooking oil
2 teaspoon vanilla
1/2 cup chopped nuts

Mix the dry ingredients together with the veggies. Add all the wet ingredients and mix well.

Pour into 2 greased and floured loaf pans. Bake at 350 degrees for 50 minutes. Let cool before serving.