↞ recipe box start page
Category: Cookies
Prep Time: Cook Time: Total Time:
1 cup (2 sticks) butter or margarine, softened
1 3/4 cups granulated sugar
2 eggs
2 tsp vanilla extract
2 cups all-purpose flour
1/2 cup cocoa or Special Dark Cocoa
1/2 tsp salt
Additional granulated sugar
Fudge Filling
60 Hersheys Kisses Brand Special Dark Mildly Sweet Chocolates, unwrapped (I used regular kisses)
Fudge Filling:
1/2 cup (1 stick) butter
2/3 cup cocoa or Special Dark Cocoa
1/4 cup sugar
1 can (14 oz) sweetened condensed milk
1 1/2 tsp vanilla extract
Beat butter, 1 3/4 cups sugar, eggs and vanilla in a large bowl until well blended.
Combine flour, cocoa and salt; gradually add to butter mixture, beating until well blended. Refrigerate dough at least 1 hour or until firm enough to handle.
Shape dough into 60 balls (about 1-inch each); roll in granulated sugar. Press each ball onto bottom and up sides of ungreased small muffin cup (1 3/4-inch in diameter). If balls start to become too soft to press and mold easily, refrigerate several minutes; then continue.
Heat oven to 350 degrees F. Prepare Fudge Filling. Evenly fill muffin cups with mixture. Bake 20 to 25 minutes or until brownie cup is firm and filling is puffed slightly.
Place sheet of wax paper under cooling rack. Cook in pan on wire rack 10 minutes. Carefully remove each tassie from pan to cooling rack; sprinkle with powdered sugar. Place chocolate in center of each tassie. Cool completely.
Makes 60 tassies.
Fudge Filling: Melt butter in saucepan over low heat. Stir in cocoa and sugar. Add sweetened condensed milk, cook, stirring constantly, until smooth and thick. Remove from heat. Stir in vanilla.
view more member recipes
DARK FUDGE TASSIES
view my recipes
print
save
Category: Cookies
Prep Time: Cook Time: Total Time:
1 cup (2 sticks) butter or margarine, softened
1 3/4 cups granulated sugar
2 eggs
2 tsp vanilla extract
2 cups all-purpose flour
1/2 cup cocoa or Special Dark Cocoa
1/2 tsp salt
Additional granulated sugar
Fudge Filling
60 Hersheys Kisses Brand Special Dark Mildly Sweet Chocolates, unwrapped (I used regular kisses)
Fudge Filling:
1/2 cup (1 stick) butter
2/3 cup cocoa or Special Dark Cocoa
1/4 cup sugar
1 can (14 oz) sweetened condensed milk
1 1/2 tsp vanilla extract
Beat butter, 1 3/4 cups sugar, eggs and vanilla in a large bowl until well blended.
Combine flour, cocoa and salt; gradually add to butter mixture, beating until well blended. Refrigerate dough at least 1 hour or until firm enough to handle.
Shape dough into 60 balls (about 1-inch each); roll in granulated sugar. Press each ball onto bottom and up sides of ungreased small muffin cup (1 3/4-inch in diameter). If balls start to become too soft to press and mold easily, refrigerate several minutes; then continue.
Heat oven to 350 degrees F. Prepare Fudge Filling. Evenly fill muffin cups with mixture. Bake 20 to 25 minutes or until brownie cup is firm and filling is puffed slightly.
Place sheet of wax paper under cooling rack. Cook in pan on wire rack 10 minutes. Carefully remove each tassie from pan to cooling rack; sprinkle with powdered sugar. Place chocolate in center of each tassie. Cool completely.
Makes 60 tassies.
Fudge Filling: Melt butter in saucepan over low heat. Stir in cocoa and sugar. Add sweetened condensed milk, cook, stirring constantly, until smooth and thick. Remove from heat. Stir in vanilla.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Dark Chocolate Fudge
by sgre52160
2 cups sugar 1/4 cup light corn syrup 1/2 cup half-and-half 1/2 cup heavy cream 1/8 tsp salt 6 oz bittersweet or semisweet chocolate, finely chopped 2 tbsp unsalted butter 1 tsp vanilla 1 1/2
by sgre52160
2 cups sugar 1/4 cup light corn syrup 1/2 cup half-and-half 1/2 cup heavy cream 1/8 tsp salt 6 oz bittersweet or semisweet chocolate, finely chopped 2 tbsp unsalted butter 1 tsp vanilla 1 1/2
Dark Chocolate Fudge Milky Way Cake
by sgre52160
Cake 2 1/2 Milky Way bars (2.05 oz each), sliced 2 tbsp plus 1 cup water 1 pkg dark chocolate fudge with pudding in the mix 1/2 cup unsalted butter, melted 3 large eggs, at room temperature 1 tb
by sgre52160
Cake 2 1/2 Milky Way bars (2.05 oz each), sliced 2 tbsp plus 1 cup water 1 pkg dark chocolate fudge with pudding in the mix 1/2 cup unsalted butter, melted 3 large eggs, at room temperature 1 tb
Deep Dark Chocolate Fudge Cookies
by sgre52160
7 oz semi-sweet chocolate 2 1/2 oz unsweetened chocolate 3 tbsp butter 1 cup sugar 3 eggs 1 1/2 tsp strong brewed coffee 3/4 tsp vanilla extract 3/4 cup flour 1/2 tsp baking powder 4 oz ch
by sgre52160
7 oz semi-sweet chocolate 2 1/2 oz unsweetened chocolate 3 tbsp butter 1 cup sugar 3 eggs 1 1/2 tsp strong brewed coffee 3/4 tsp vanilla extract 3/4 cup flour 1/2 tsp baking powder 4 oz ch
Baklava Tassies
by ICOOK2
Ingredients Nonstick cooking spray 1 egg, slightly beaten 2/3 cup sugar 2 tablespoons honey 1 tablespoon butter, melted 1/2 teaspoon ground cinnamon 1-1/2 cups finely cho
by ICOOK2
Ingredients Nonstick cooking spray 1 egg, slightly beaten 2/3 cup sugar 2 tablespoons honey 1 tablespoon butter, melted 1/2 teaspoon ground cinnamon 1-1/2 cups finely cho
Pecan Tassies
by ICOOK2
1 stick butter plus 1 Tbsp 1 cup flour 3 oz cream cheese 3/4 cup brown sugar 1 egg 1 tsp vanilla 2/3 cup pecans Mix first 3 ingredients well; chill mixture for 1 hour. Meanwhile, combine the
by ICOOK2
1 stick butter plus 1 Tbsp 1 cup flour 3 oz cream cheese 3/4 cup brown sugar 1 egg 1 tsp vanilla 2/3 cup pecans Mix first 3 ingredients well; chill mixture for 1 hour. Meanwhile, combine the
view more member recipes