↞ recipe box start page
Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
Cake
2 1/2 Milky Way bars (2.05 oz each), sliced
2 tbsp plus 1 cup water
1 pkg dark chocolate fudge with pudding in the mix
1/2 cup unsalted butter, melted
3 large eggs, at room temperature
1 tbsp flour
1/3-1/2 cup of chocolate chips, milk chocolate or bitter sweet
Frosting:
2 1/2 Milky Way bars (2.05 oz each), sliced
2 tbsp unsalted butter
1/2 cup heavy whipping cream, at room temperature
1/3 cup chocolate chips, chunks or a candy bar, chopped
Sprinkles, chocolate curls, cut up Milky Way to decorate (optional)
Preheat the oven to 325. Lightly mist a 12-cup Bundt pan with cooking spray and dust with flour. Shake out the excess flour. Set the pan aside.
Place the chopped Milky Way bars and 2 tbsp water in a medium-size saucepan over medium-low heat. Heat, stirring, until the candy bars melt and the mixture is smooth, 3 to 4 minutes. Remove the pan from the heat and set it aside.
Combine the cake mix, 1 cup of water, butter, and eggs in a large mixing bowl. Mix on low speed for 1 minute, stopping the machine to scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. The batter should look thick and well combined.
Measure out 2/3 cup of the batter and pour it into the cooled candy bar mixture. Add the flour and stir until the mixture is smooth. Pour it into the prepared pan, making sure not to touch the sides of the pan. Smooth out the top by shaking back and forth and side to side.
Pour half the cake batter on top of the first layer and sprinkle the chocolate chips, one chip at a time, on top. Try to get them evenly distributed. Then pour the rest of the batter on top and smooth it out the top by shaking back and forth and side to side.
Bake the cake until it springs back when lightly pressed with your finger and is just starting to pull away from the sides of the pan, 45 to 50 minutes. Remove the pan from the oven and place it on a wire rack to cool for 20 minutes. Run a long, sharp knife around the edge of the cake and invert it onto a rack to cool completely, 20 minutes more.
Place the Milky Way bars, chopped chocolate, butter and cream into a saucepan over medium-low heat. Cook, stirring, until smooth, 3 to 4 minutes (if it looks lumpy, keep stirring. If it does not resolve, try increasing the heat just a little at a time and eventually it will melt and all come together). Let the glaze cool slightly. If it sits too long it will start to solidify. If that happens just reheat it very slowly until it melt again.
Slide the cake onto a serving platter. Spoon or pour the frosting over the cake so that it drips down the sides.
While the frosting is still wet, sprinkle chocolate curls, sprinkles, or leave it plain. Let the cake rest uncovered, for at least 10 minutes, then slice and serve.
view more member recipes
DARK CHOCOLATE FUDGE MILKY WAY CAKE
view my recipes
print
save
Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
Cake
2 1/2 Milky Way bars (2.05 oz each), sliced
2 tbsp plus 1 cup water
1 pkg dark chocolate fudge with pudding in the mix
1/2 cup unsalted butter, melted
3 large eggs, at room temperature
1 tbsp flour
1/3-1/2 cup of chocolate chips, milk chocolate or bitter sweet
Frosting:
2 1/2 Milky Way bars (2.05 oz each), sliced
2 tbsp unsalted butter
1/2 cup heavy whipping cream, at room temperature
1/3 cup chocolate chips, chunks or a candy bar, chopped
Sprinkles, chocolate curls, cut up Milky Way to decorate (optional)
Preheat the oven to 325. Lightly mist a 12-cup Bundt pan with cooking spray and dust with flour. Shake out the excess flour. Set the pan aside.
Place the chopped Milky Way bars and 2 tbsp water in a medium-size saucepan over medium-low heat. Heat, stirring, until the candy bars melt and the mixture is smooth, 3 to 4 minutes. Remove the pan from the heat and set it aside.
Combine the cake mix, 1 cup of water, butter, and eggs in a large mixing bowl. Mix on low speed for 1 minute, stopping the machine to scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. The batter should look thick and well combined.
Measure out 2/3 cup of the batter and pour it into the cooled candy bar mixture. Add the flour and stir until the mixture is smooth. Pour it into the prepared pan, making sure not to touch the sides of the pan. Smooth out the top by shaking back and forth and side to side.
Pour half the cake batter on top of the first layer and sprinkle the chocolate chips, one chip at a time, on top. Try to get them evenly distributed. Then pour the rest of the batter on top and smooth it out the top by shaking back and forth and side to side.
Bake the cake until it springs back when lightly pressed with your finger and is just starting to pull away from the sides of the pan, 45 to 50 minutes. Remove the pan from the oven and place it on a wire rack to cool for 20 minutes. Run a long, sharp knife around the edge of the cake and invert it onto a rack to cool completely, 20 minutes more.
Place the Milky Way bars, chopped chocolate, butter and cream into a saucepan over medium-low heat. Cook, stirring, until smooth, 3 to 4 minutes (if it looks lumpy, keep stirring. If it does not resolve, try increasing the heat just a little at a time and eventually it will melt and all come together). Let the glaze cool slightly. If it sits too long it will start to solidify. If that happens just reheat it very slowly until it melt again.
Slide the cake onto a serving platter. Spoon or pour the frosting over the cake so that it drips down the sides.
While the frosting is still wet, sprinkle chocolate curls, sprinkles, or leave it plain. Let the cake rest uncovered, for at least 10 minutes, then slice and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Dark Chocolate Fudge
by sgre52160
2 cups sugar 1/4 cup light corn syrup 1/2 cup half-and-half 1/2 cup heavy cream 1/8 tsp salt 6 oz bittersweet or semisweet chocolate, finely chopped 2 tbsp unsalted butter 1 tsp vanilla 1 1/2
by sgre52160
2 cups sugar 1/4 cup light corn syrup 1/2 cup half-and-half 1/2 cup heavy cream 1/8 tsp salt 6 oz bittersweet or semisweet chocolate, finely chopped 2 tbsp unsalted butter 1 tsp vanilla 1 1/2
Deep Dark Chocolate Fudge Cookies
by sgre52160
7 oz semi-sweet chocolate 2 1/2 oz unsweetened chocolate 3 tbsp butter 1 cup sugar 3 eggs 1 1/2 tsp strong brewed coffee 3/4 tsp vanilla extract 3/4 cup flour 1/2 tsp baking powder 4 oz ch
by sgre52160
7 oz semi-sweet chocolate 2 1/2 oz unsweetened chocolate 3 tbsp butter 1 cup sugar 3 eggs 1 1/2 tsp strong brewed coffee 3/4 tsp vanilla extract 3/4 cup flour 1/2 tsp baking powder 4 oz ch
White And Dark Chocolate Cream Cheese Chocolate Cake Bars
by sgre52160
1 box devil’s food cake chocolate cake mix (or your favorite boxed chocolate cake mix) 1/2 cup butter (1 stick), softened 1 large egg 1 teaspoon vanilla extract (bourbon vanilla is espec
by sgre52160
1 box devil’s food cake chocolate cake mix (or your favorite boxed chocolate cake mix) 1/2 cup butter (1 stick), softened 1 large egg 1 teaspoon vanilla extract (bourbon vanilla is espec
Dark Chocolate Layer Cake With White Chocolate Frosting
by sgre52160
3/4 cup sugar 3/4 cup firmly packed dark brown sugar 2 large eggs 2 ounces sweet dark chocolate, melted and cooled 1 tablespoon vanilla extract 2 cups all-purpose flour 1/2 cup unsweetened co
by sgre52160
3/4 cup sugar 3/4 cup firmly packed dark brown sugar 2 large eggs 2 ounces sweet dark chocolate, melted and cooled 1 tablespoon vanilla extract 2 cups all-purpose flour 1/2 cup unsweetened co
Chocolate Pound Cake With Dark Chocolate & Cinnamon Glaze
by sgre52160
Cake 2 1/2 cups flour 3/4 cup Dutch processed dark cocoa powder 1/2 tsp kosher salt 8 large eggs 2 egg yolks 1 tbsp pure vanilla extract 12 oz butter 2 1/2 cups sugar 6 oz dark cho
by sgre52160
Cake 2 1/2 cups flour 3/4 cup Dutch processed dark cocoa powder 1/2 tsp kosher salt 8 large eggs 2 egg yolks 1 tbsp pure vanilla extract 12 oz butter 2 1/2 cups sugar 6 oz dark cho
view more member recipes
related CDKitchen recipes
Hot Fudge Sauce or Cold Fudge
Chocolate Suicide Cake
Kahlua Fudge Cake
Self-Frosting Fudge Cake
Date Nut Chocolate Fudge
Raspberry Chocolate Fudge Red Velvet Cake
Bacardi Chocolate Rum Cake
Chocolate Caramel Fudge
J. Alexander's Very Best Chocolate Cake
Totally Decadent Chocolate Cake