CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CRISPY HERBED CHICKEN

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chicken
    Prep Time:       Cook Time:       Total Time:  

1/3 cup chopped onion
1/3 cup scraped, diced carrot
1/3 cup diced celery
1 tablespoon chopped fresh parsley
3 tablespoons dry white wine
1 (3 to 3 1/2 pound) broiler-fryer
1/4 cup butter or margarine, melted
2 teaspoons chopped fresh basil I used dried, about 1 teaspoon
2 teaspoons chopped fresh oregano I used dried, about 1 teaspoon
2 teaspoons chopped fresh thyme I used dried, about 1 teaspoon
1/2 teaspoon salt
1/4 teaspoon pepper

Combine first 5 ingredients; toss gently. Set aside. Remove giblets and neck from chicken; reserve for another use. Rinse chicken; pat dry with paper towels.

Lightly stuff body cavity with reserved vegetable mixture. If desired, tied ends of legs together with heavy string. Lift wingtips up and over back of chicken, tucking wingtips under chicken. Place chicken, breast side up, on a rack in a shallow roasting pan.

Combine butter and next 5 ingredients. Brush chicken with butter mixture. Roast at 365 degrees for 1 hour or until a meat thermometer inserted in thigh registers 180 degrees. Place chicken on serving platter.

Yield: 4 servings



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Crispy Herbed Croutons
   by sgre52160



2 tbsp olive oil 3/4 tsp Italian seasoning, crushed 1/8 tsp onion powder 4 slices desired bread, cut into cubes In a bowl, stir together oil and seasonings. Add cubes and stir until coated. Sp




Herbed Potato Salad With Crispy Bacon And Sweet Peas
   by sgre52160



For the dressing: 1/4 cup minced shallots 2 tbsp snipped fresh dill 1 tbsp minced fresh tarragon 3 tbsp chopped fresh parsley 2 cloves garlic, minced 3 tbsp Dijon mustard 5 tbsp white wi




Herbed Chicken
   by sgre52160



1/4 cup dry white wine 2 tbsp cooking oil and lemon juice 1 tbsp snipped fresh parsley and snipped fresh rosemary plus 2 sprigs fresh rosemary, 2 tsp. dried rosemary, crushed, divided 1 tsp prepare




Herbed Chicken And Dumplings
   by suemunzlinger



This is a little different because it has herbs in the dumplings. 1/4 cup unsalted butter, plus 1 tablespoon 1 medium onion, chopped 3 cloves garlic, chopped 1 whole (5 to 6-pound) chicken, sk




Herbed Chicken Breasts
   by sgre52160



1/4 cup finely chopped fresh mint 2 tsp finely chopped fresh thyme 1-1/2 tsp finely chopped fresh rosemary 2 tsp olive oil 2-1/2 tbsp fresh lemon juice 4 chicken breast halves with skin and





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.