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CHERRY CHEESE CAKE

Shelly's
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Category: Cakes from Cake Mixes
    Prep Time:       Cook Time:       Total Time:  

1 pkg white cake mix, plus ingredients on box
2 (8 oz) pkg cream cheese, softened
4 cups confectioners sugar
1 pint whipping cream, whipped
2 (21 oz) cans cherry pie filling

Prepare cake mix according to package directions and pour into 2 greased 13x9 inch baking pans. Bake at 350 for 20 minutes. Coool completely.

In a mixing bowl, beat the cream cheese and sugar until fluffy. Fold in whipped cream and spread over each cake. Top with pie filling. Chill at least 4 hours or overnight before serving.


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