Shelly's Recipe

CHERRY CHEESE CAKE

Category: Cakes from Cake Mixes

1 pkg white cake mix, plus ingredients on box
2 (8 oz) pkg cream cheese, softened
4 cups confectioners sugar
1 pint whipping cream, whipped
2 (21 oz) cans cherry pie filling

Prepare cake mix according to package directions and pour into 2 greased 13x9 inch baking pans. Bake at 350 for 20 minutes. Coool completely.

In a mixing bowl, beat the cream cheese and sugar until fluffy. Fold in whipped cream and spread over each cake. Top with pie filling. Chill at least 4 hours or overnight before serving.