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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
2 tablespoons all-purpose flour
2 tablespoons butter
1 cup heavy cream
1/2 cup chicken stock
1/4 cup white wine
1 cup crumbled gorgonzola cheese
Kosher salt and fresh ground pepper
In small saucepan over medium-low heat, melt butter. Whisk in flour to make a roux. Cook until flour loses its raw smell, about 2 minutes. Whisk in cream, stock and wine. Simmer over low heat until smooth and thickened, about 5 minutes. (Can be made ahead to this point.) Whisk in cheese, bring just to a simmer, then serve immediately.
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GORGONZOLA CHEESE SAUCE:
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
2 tablespoons all-purpose flour
2 tablespoons butter
1 cup heavy cream
1/2 cup chicken stock
1/4 cup white wine
1 cup crumbled gorgonzola cheese
Kosher salt and fresh ground pepper
In small saucepan over medium-low heat, melt butter. Whisk in flour to make a roux. Cook until flour loses its raw smell, about 2 minutes. Whisk in cream, stock and wine. Simmer over low heat until smooth and thickened, about 5 minutes. (Can be made ahead to this point.) Whisk in cheese, bring just to a simmer, then serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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