↞ recipe box start page
Category: on the sidelines
Prep Time: Cook Time: Total Time:
2 cans fat-free, less-sodium chicken broth
3/4 c. uncooked quick cooking grits
1 cup crumbled Gorgonzola cheese
1/3 c. fat-free sour cream
1/4 tsp. ground nutmeg
1/4 tsp. freshly ground pepper
Bring broth to a boil in a saucepan; gradually add grits, stirring constantly. reduce heat to low and simmer, covered, five minutes or until stick, stirring occasionally. Remove from heat; stir in remaining ingredients.
—
view more member recipes
Gorgonzola cheese Grits
view my recipes
print
save
Category: on the sidelines
Prep Time: Cook Time: Total Time:
2 cans fat-free, less-sodium chicken broth
3/4 c. uncooked quick cooking grits
1 cup crumbled Gorgonzola cheese
1/3 c. fat-free sour cream
1/4 tsp. ground nutmeg
1/4 tsp. freshly ground pepper
Bring broth to a boil in a saucepan; gradually add grits, stirring constantly. reduce heat to low and simmer, covered, five minutes or until stick, stirring occasionally. Remove from heat; stir in remaining ingredients.
—
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cheese Grits
by charlene8819
Serves 6 4 cups boiling water 1 tsp salt 1 cup instant grits 1 stick butter or margarine 1 roll garlic cheese 2 eggs milk Bring salted water to rolling boil and slowly stir in grits. Cook
by charlene8819
Serves 6 4 cups boiling water 1 tsp salt 1 cup instant grits 1 stick butter or margarine 1 roll garlic cheese 2 eggs milk Bring salted water to rolling boil and slowly stir in grits. Cook
Georgian Cheese Grits
by charlene8819
Serves 12 6 cup water 1 1/2 cup quick cooking grits, uncooked 3/4 cup butter 16 oz pkg pasteurized process cheese spread, cubed 2 tsp seasoned salt 1 Tbsp Worcestershire sauce 1/2 tsp hot pep
by charlene8819
Serves 12 6 cup water 1 1/2 cup quick cooking grits, uncooked 3/4 cup butter 16 oz pkg pasteurized process cheese spread, cubed 2 tsp seasoned salt 1 Tbsp Worcestershire sauce 1/2 tsp hot pep
Cheese & Grits Casserole
by sgre52160
4 cups water 1 cup old-fashioned grits 1/2 tsp salt 1/2 cup milk 1/4 cup butter, melted 2 eggs, beaten 1 cup shredded cheddar cheese 1 tbsp Worcestershire sauce 1/8 tsp cayenne pepper, garli
by sgre52160
4 cups water 1 cup old-fashioned grits 1/2 tsp salt 1/2 cup milk 1/4 cup butter, melted 2 eggs, beaten 1 cup shredded cheddar cheese 1 tbsp Worcestershire sauce 1/8 tsp cayenne pepper, garli
Creole Grits And Cheese Casserole
by sgre52160
4 cup Cooked grits 1/2 cup Onion, chopped fine 1/4 cup Green onion, chopped fine 2 cup Gated cheddar cheese, divided 1 tsp Creole seasoning 1 Egg beaten 2 Tbsp Parsley, chopped Prepare grits
by sgre52160
4 cup Cooked grits 1/2 cup Onion, chopped fine 1/4 cup Green onion, chopped fine 2 cup Gated cheddar cheese, divided 1 tsp Creole seasoning 1 Egg beaten 2 Tbsp Parsley, chopped Prepare grits
view more member recipes
related CDKitchen recipes
Creamy Microwave Grits
Southern Cheddar Cheese Grits
Basic Hot Buttered Grits
Healthier Tex-Mex Green Chile Cheesy Grits
Creole Grits And Cheese Casserole
Low Country Shrimp And Grits With Bacon Gravy
Gorgonzola-Bacon Butter
Creamy Cheddar Cheese Grits
Low Country Oyster Stew With Wild Mushroom Grits
Wendy's Wonder Grits Bread