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Category: Soups
Prep Time: Cook Time: Total Time:
1 can concentrated tomato soup (see note)
1 quart heavy whipping cream
1 can (14 1/2 oz) diced tomatoes
1/2 cup packed brown sugar
2 tbsp ground cinnamon
2 tbsp freeze-dried chives
1 1/2 tsp ground nutmeg
In a 6-quart soup pot, combine tomato soup and cream over medium high heat, whipping until smooth and creamy. Add tomatoes, sugar, ground cinnamon, chives and nutmeg and bring to a simmer. Do not let soup boil as it will separate. Cook 30 minutes.
Note: Do not use sodium-free soup, as it will make this soup runny.
Note: This is a fairly sweet soup. To better regulate the sweetness, start with 3 to 4 tbsp sugar and add more if desired. Likewise, you might want to start with 1 tbsp cinnamon. Fresh chives (up to 6 tbsp) can be substituted for freeze-dried.
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SPICE TOMATO SOUP
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Category: Soups
Prep Time: Cook Time: Total Time:
1 can concentrated tomato soup (see note)
1 quart heavy whipping cream
1 can (14 1/2 oz) diced tomatoes
1/2 cup packed brown sugar
2 tbsp ground cinnamon
2 tbsp freeze-dried chives
1 1/2 tsp ground nutmeg
In a 6-quart soup pot, combine tomato soup and cream over medium high heat, whipping until smooth and creamy. Add tomatoes, sugar, ground cinnamon, chives and nutmeg and bring to a simmer. Do not let soup boil as it will separate. Cook 30 minutes.
Note: Do not use sodium-free soup, as it will make this soup runny.
Note: This is a fairly sweet soup. To better regulate the sweetness, start with 3 to 4 tbsp sugar and add more if desired. Likewise, you might want to start with 1 tbsp cinnamon. Fresh chives (up to 6 tbsp) can be substituted for freeze-dried.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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