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Recipe Source: cdkitchen.com
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4 B's Tomato Soup
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Serves/Makes: 12
Ready in: 1-2 hrs
- 32 ounces canned diced tomatoes
- 9 ounces chicken broth
- 1 ounce butter
- 2 tablespoons sugar
- 1 tablespoon chopped onion
- 1 pinch baking soda
- 2 cups cream
Mix together every thing but cream, and simmer 1 hour. Heat cream in double boiler, add cream to hot tomato mixture Recipe Source: 4 B's Restaurant in Havre, Montana.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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