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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1 can Rotel chunky style diced tomatoes
1/2 cup of ketchup
1 tsp Creole or spicy mustard
2 tbsp packed light brown sugar,
1/2 tsp favorite Cajun/Creole seasoning, or to taste, optional
In a small saucepan, combine the tomatoes, ketchup, mustard, brown sugar, and Cajun seasoning. Bring to a boil, reduce heat and let simmer until heated through and thickened. Spoon hot sauce over slices of meatloaf or other meat, poultry, pork or fish.
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SPICE TOMATO SAUCE for spooning over meatloaf, poultry, pork or fish
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1 can Rotel chunky style diced tomatoes
1/2 cup of ketchup
1 tsp Creole or spicy mustard
2 tbsp packed light brown sugar,
1/2 tsp favorite Cajun/Creole seasoning, or to taste, optional
In a small saucepan, combine the tomatoes, ketchup, mustard, brown sugar, and Cajun seasoning. Bring to a boil, reduce heat and let simmer until heated through and thickened. Spoon hot sauce over slices of meatloaf or other meat, poultry, pork or fish.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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