Shelly's Recipe

KAHLUA BLACK RUSSIAN PIE

Category: Pies - Cream and Custard

1 cup cream filled chocolate sandwich cookies, about 14
2 tbsp butter, melted
24 large marshmallows
1/2 cup cold milk
1/8 tsp salt
1/3 cup Kahlua
1 cup whipping cream

Garnish: Whipped cream and chocolate curls

Crust: Combine cookie crumbs and butter. Press firmly over bottom and sides of a 9 inch pie pan. Freeze until firm.

Melt marshmallows with milk and salt over hot water. Cool until mixture mounds on a spoon. Stir in Kahlua. Whip cream until stiff peaks form and fold into mixture. Chill until mixture ripples when lightly stirred, about 30 minutes. Turn into chilled cookie crust. Refreeze until firm. Garnish.