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Category: Soups
Prep Time: Cook Time: Total Time:
2 lb round steak, cut into 1 inch cubes
3 beef bouillon cubes
7 cups water
3 medium onions, chopped
2 ribs celery, diced
1/2 lb carrots, sliced
1/4 cup barley
1 bay leaf
2 tsp salt
1/2 tsp pepper
3 cups shredded cabbage
2 medium potatoes, peeled and diced
1 (10 oz) pkg frozen succotash (2 cups)
1 (16 oz) can tomatoes, chopped
In a large Dutch oven, bring to boil first 10 ingredients. Reduce heat, cover and simmer 5 hours or until meat is very tender. Discard bay leaf. Add cabbage, potatoes and succotash. Cover and simmer 20 minutes or until potatoes are tender. Stir in tomatoes and heat through.
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VEGETABLE BEEF SOUP
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Category: Soups
Prep Time: Cook Time: Total Time:
2 lb round steak, cut into 1 inch cubes
3 beef bouillon cubes
7 cups water
3 medium onions, chopped
2 ribs celery, diced
1/2 lb carrots, sliced
1/4 cup barley
1 bay leaf
2 tsp salt
1/2 tsp pepper
3 cups shredded cabbage
2 medium potatoes, peeled and diced
1 (10 oz) pkg frozen succotash (2 cups)
1 (16 oz) can tomatoes, chopped
In a large Dutch oven, bring to boil first 10 ingredients. Reduce heat, cover and simmer 5 hours or until meat is very tender. Discard bay leaf. Add cabbage, potatoes and succotash. Cover and simmer 20 minutes or until potatoes are tender. Stir in tomatoes and heat through.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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