Shelly's Recipe

VEGETABLE BEEF SOUP

Category: Soups

2 lb round steak, cut into 1 inch cubes
3 beef bouillon cubes
7 cups water
3 medium onions, chopped
2 ribs celery, diced
1/2 lb carrots, sliced
1/4 cup barley
1 bay leaf
2 tsp salt
1/2 tsp pepper
3 cups shredded cabbage
2 medium potatoes, peeled and diced
1 (10 oz) pkg frozen succotash (2 cups)
1 (16 oz) can tomatoes, chopped

In a large Dutch oven, bring to boil first 10 ingredients. Reduce heat, cover and simmer 5 hours or until meat is very tender. Discard bay leaf. Add cabbage, potatoes and succotash. Cover and simmer 20 minutes or until potatoes are tender. Stir in tomatoes and heat through.