↞ recipe box start page
Category: Sauces, Marinades, Spices, Glazes and Rubs
Prep Time: Cook Time: Total Time:
2 tbsp ham fat, bacon grease, vegetable oil or butter
1 cup chopped onions
3 tbsp brown sugar
2 tsp dry mustard
3 tbsp Worcestershire sauce
1 cup ketchup
1/4 cup cider vinegar and water
Salt and pepper to taste
Heat the fat in a small saucepan over medium heat. Add the onions and sauté until lightly browned. Add remaining ingredients. Bring to a boil, reduce heat and simmer, uncovered for approximately 5 minutes. Cool before using. (Sauce may be refrigerated for up to 1 week or frozen for several months.) MAKES 1-1/2 CUPS
view more member recipes
TOMATO-BASED BARBECUE SAUCE
Category: Sauces, Marinades, Spices, Glazes and Rubs
Prep Time: Cook Time: Total Time:
2 tbsp ham fat, bacon grease, vegetable oil or butter
1 cup chopped onions
3 tbsp brown sugar
2 tsp dry mustard
3 tbsp Worcestershire sauce
1 cup ketchup
1/4 cup cider vinegar and water
Salt and pepper to taste
Heat the fat in a small saucepan over medium heat. Add the onions and sauté until lightly browned. Add remaining ingredients. Bring to a boil, reduce heat and simmer, uncovered for approximately 5 minutes. Cool before using. (Sauce may be refrigerated for up to 1 week or frozen for several months.) MAKES 1-1/2 CUPS
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Memphis-style Vinegar And Tomato-based Sauce Barbecue Sauce
by sgre52160
2 cups light brown sugar 3 tablespoons ground dry mustard 2 tablespoons ground black pepper 2 tablespoons cayenne pepper 4 cups apple cider vinegar 1 cup vegetable oil 3 tablespoons tomato past
by sgre52160
2 cups light brown sugar 3 tablespoons ground dry mustard 2 tablespoons ground black pepper 2 tablespoons cayenne pepper 4 cups apple cider vinegar 1 cup vegetable oil 3 tablespoons tomato past
South Carolina-style Mustard-based Sweet Sauce Barbecue Sauce
by sgre52160
1 stick butter 1/2 sweet onion, grated 1/2 cup yellow mustard 1/2 cup dark brown sugar 1/2 cup apple cider vinegar 1 tablespoon dry mustard 1 teaspoon cayenne pepper 1 bay leaf Salt and
by sgre52160
1 stick butter 1/2 sweet onion, grated 1/2 cup yellow mustard 1/2 cup dark brown sugar 1/2 cup apple cider vinegar 1 tablespoon dry mustard 1 teaspoon cayenne pepper 1 bay leaf Salt and
*quick Tomato Barbecue Sauce*
by sgre52160
1 onion, quartered 1 tbsp minced garlic 1 dill pickle, chopped 1 1/2 cups white vinegar 1/4 cup packed brown sugar 2 tbsp Dijon mustard and Worcestershire sauce 2 tsp hot pepper sauce 1 cup ket
by sgre52160
1 onion, quartered 1 tbsp minced garlic 1 dill pickle, chopped 1 1/2 cups white vinegar 1/4 cup packed brown sugar 2 tbsp Dijon mustard and Worcestershire sauce 2 tsp hot pepper sauce 1 cup ket
Herb Based Bug Repellent
by MaryC
3 oz. extra virgin light olive oil 75 drops pennyroyal essential oil 50 drops citronella essential oil 50 drops eucalyptus essential oil 50 drops lavender essential oil Mix in 4 oz. pump spraye
by MaryC
3 oz. extra virgin light olive oil 75 drops pennyroyal essential oil 50 drops citronella essential oil 50 drops eucalyptus essential oil 50 drops lavender essential oil Mix in 4 oz. pump spraye
view more member recipes
related CDKitchen recipes
Ole Hawg's Breath Dry Rub
TGI Friday's Applebutter Barbecue Sauce
Jack Daniels Barbecue Sauce
Memphis-Style Vinegar And Tomato-Based Sauce Barbecue Sauce
Cranberry Macaroni
Barbecue Chicken and Stuffing Casserole
Easy Pleasing Meatloaf
Lexington Red Slaw
Recipe Quick Jump