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Category: Sauces - BBQ
Prep Time: Cook Time: Total Time:
2 cups apple cider vinegar
2 lemons, juiced
2 tablespoons brown sugar
1 tablespoon cayenne pepper
1 tablespoon hot sauce
1 teaspoon kosher salt
1 teaspoon black pepper, freshly ground
In a large canning jar with a tight fitting lid add all the ingredients and shake. Place in the refrigerator for two days prior to using. Shaking occasionally. Shake well before using.
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NO COOK EASTERN NORTH CAROLINA-STYLE BARBECUE FINISHING SAUCE
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Category: Sauces - BBQ
Prep Time: Cook Time: Total Time:
2 cups apple cider vinegar
2 lemons, juiced
2 tablespoons brown sugar
1 tablespoon cayenne pepper
1 tablespoon hot sauce
1 teaspoon kosher salt
1 teaspoon black pepper, freshly ground
In a large canning jar with a tight fitting lid add all the ingredients and shake. Place in the refrigerator for two days prior to using. Shaking occasionally. Shake well before using.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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