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Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 pork shoulder roast
1 tsp salt
1 tsp celery seed
1/8 tsp cinnamon
1/3 cup cider vinegar
1/2 cup catsup
2 tbsp liquid smoke
1 tsp chili powder
1/8 tsp cayenne pepper
1/2 tsp nutmeg
1/2 tsp sugar
1 cup water
Additional vinegar if needed
Louisiana Hot sauce
Brown roast in a little bacon grease and place in a Dutch oven. Mix next 11 ingredients in a saucepan and bring to a boil. Pour over roast in Dutch oven and cover. Bake at 325 for 45 minutes per pound until well done.
Baste occasionally as it bakes with pan drippings. Remove meat to a cutting board. Strip from bones and chop into small pieces. Stir into remaining pot ingredients and add more vinegar if needed and a dash or two of hot sauce if needed. Serve on buns or cornbread.
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NORTH CAROLINA CHOPPED PORK BARBECUE
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Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 pork shoulder roast
1 tsp salt
1 tsp celery seed
1/8 tsp cinnamon
1/3 cup cider vinegar
1/2 cup catsup
2 tbsp liquid smoke
1 tsp chili powder
1/8 tsp cayenne pepper
1/2 tsp nutmeg
1/2 tsp sugar
1 cup water
Additional vinegar if needed
Louisiana Hot sauce
Brown roast in a little bacon grease and place in a Dutch oven. Mix next 11 ingredients in a saucepan and bring to a boil. Pour over roast in Dutch oven and cover. Bake at 325 for 45 minutes per pound until well done.
Baste occasionally as it bakes with pan drippings. Remove meat to a cutting board. Strip from bones and chop into small pieces. Stir into remaining pot ingredients and add more vinegar if needed and a dash or two of hot sauce if needed. Serve on buns or cornbread.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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