CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

COFFEE HEATH BAR CAKE

Shelly's
recipe box

Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cakes
    Prep Time:       Cook Time:       Total Time:  

For the Cake:
1 1/2 cups all purpose flour
1 Tbsp instant espresso powder (optional, see note)
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup (1 stick) unsalted butter, softened
1 cup packed light brown sugar
1 egg
1 egg yolk
1 1/2 tsp vanilla extract
1 cup milk

For the Streusel:
4 Heath bars (1.4 oz. each) chopped, or 1 cup prechopped Heath bits
2 tbsp light brown sugar
2 Tbsp all purpose flour
1 Tbsp butter, softened

Preheat the oven to 350F. Grease a 9-inch round springform pan.

For the Streusel: Combine the Heath toffee bits, brown sugar, flour and butter in a medium mixing bowl. Work the mixture with your fingers until it resembles large crumbs. Refrigerate until ready to use.

For the Cake: Combine the flour, espresso powder, baking powder and salt in a medium mixing bowl.

Combine the butter and brown sugar in a large mixing bowl and cream with an electric mixer on medium-high speed until fluffy, about 3 minutes, scraping down the sides of the bowl as necessary.

With the mixer on low speed, add the egg, egg yolk and vanilla.With the mixer on low speed, add a third of the flour mixture and then half the milk, scraping down the bowl after each addition. Repeat, alternating the flour and milk, ending with the flour. Scrape the batter into the prepared pan and smooth into an even layer with a spatula. Scatter the streusel onto the batter, distributing it evenly over the cake.

Bake the cake until golden and a toothpick inserted in the center comes out clean, 55 to 60 minutes (Mine was done in 50 minutes). Let the cake cool in the pan on a wire rack for 5 minutes. Release the sides of the pan and use a large spatula to slide the cake from the pan bottom to onto a wire rack.

Cool completely, cut into wedges and serve. Store uneaten cake in a cake keeper or wrap in plastic and store at room temperature for up to 3 days.

NOTE: If you don't enjoy the coffee flavoring, it can be omitted from the recipe.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Heath Bar Coffee Cake
   by sgre52160



Streusel 3/4 cup unbleached all purpose flour 1/2 cup sugar 1/4 cup light brown sugar 1/4 cup packed dark brown sugar 1 1/2 tablespoon cinnamon 1/8 teaspoon nutmeg 1/8 teaspoon cloves 2 table




Coffee Heath Bar Crunch Cake
   by sgre52160



For the Cake 1 1/2 cups all-purpose flour 1 tablespoon instant espresso powder 1 1/2 tsp baking powder 1/2 tsp salt 1/2 cup (1 stick) unsalted butter, softened 1 cup packed brown sugar 1 egg 1




Heath Brunch Coffee Cake
   by sgre52160



1/2 cup butter 2 cups flour 1 cup packed brown sugar and sugar 1 tsp cinnamon and baking soda 1 egg 1 tsp vanilla 1 cup buttermilk 2 Heath Bars (frozen) 1/4 cup pecans 6 Heath Bars (frozen)




Heath Bar Chocolate And Toffee Coffee Cake Muffins
   by sgre52160



Streusel: In a medium bowl, whisk together 1/2 cup (packed) brown sugar, 1/2 cup all-purpose flour, 1/2 teaspoon ground cinnamon, 1/2 teaspoon freshly ground nutmeg, and 1/8 teaspoon salt. Cut 4 t




Coffee Heath Bar Crunch Swirl Cookie
   by sgre52160



3 cups flour 1 1/2 tsp. baking powder 1/4 tsp. salt 1 cup unsalted butter, at room temperature 1 cup granulated sugar 1 egg 1 tsp. vanilla extract 1 1/2 tsp. fine grain instant coffee 2 oz. m





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.