↞ recipe box start page
Category: Coffee Cake
Prep Time: Cook Time: Total Time:
Streusel
3/4 cup unbleached all purpose flour
1/2 cup sugar
1/4 cup light brown sugar
1/4 cup packed dark brown sugar
1 1/2 tablespoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon cloves
2 tablespoon unsalted butter, cold cut into 2 pieces
3/4 cup pecans
4 Heath bars, chopped in 1/4 inch squares
Add flour, sugars, cinnamon, nutmeg, cloves to food processor bowl and pulse for about 15 seconds.
Add butter, pecans and Heath Bar to mixture in food processor; pulse until mixture resembles small pebbly pieces, approximately ten 1-second pulses. Set aside.
Cake
12 tablespoon unsalted butter, softened. Cut into 1/2 inch cubes. Plus tablespoon for greasing.
4 large eggs
1 1/2 cups sour cream
2 tablespoon vanilla extract
2 1/4 cup all-purpose whole wheat flour
1 1/4 cups sugar, plus 3 tablespoon
1 tablespoon baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1/4 white chocolate
Add eggs, 1 cup sour cream and vanilla in a bowl and whisk until combined. Add flour, sugar, baking powder, baking soda and salt in a stand mixer bowl. Mix on low speed for 30 seconds to blend.
Add butter and remaining 1/2 cup sour cream; mix on low speed until dry ingredients resemble wet sand with a few large butter pieces still visible, about 1 1/2 minutes. Increase to medium speed and beat until mixture comes together.
Lower speed to medium–low and gradually add egg mixture in 3 additions, beating for 20 seconds after each additions. Increase speed to medium-high and beat mixture until it is light and fluffy, about 1 minute. Spread 2 cups of batter on bottom of pan. Smooth surface, sprinkle streusel filling. Spread remaining batter over streusel layer.
Bake until cake is firm to the touch and toothpick comes out clean when inserted in the center, about 50-60 minutes. Transfer to wire rack for cooling. Scantily dust top with sugar before cake is cooled.
Drizzle melted white chocolate on top of cake once cooled. Cut into wedges and serve.
view more member recipes
HEATH BAR COFFEE CAKE
view my recipes
print
save
Category: Coffee Cake
Prep Time: Cook Time: Total Time:
Streusel
3/4 cup unbleached all purpose flour
1/2 cup sugar
1/4 cup light brown sugar
1/4 cup packed dark brown sugar
1 1/2 tablespoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon cloves
2 tablespoon unsalted butter, cold cut into 2 pieces
3/4 cup pecans
4 Heath bars, chopped in 1/4 inch squares
Add flour, sugars, cinnamon, nutmeg, cloves to food processor bowl and pulse for about 15 seconds.
Add butter, pecans and Heath Bar to mixture in food processor; pulse until mixture resembles small pebbly pieces, approximately ten 1-second pulses. Set aside.
Cake
12 tablespoon unsalted butter, softened. Cut into 1/2 inch cubes. Plus tablespoon for greasing.
4 large eggs
1 1/2 cups sour cream
2 tablespoon vanilla extract
2 1/4 cup all-purpose whole wheat flour
1 1/4 cups sugar, plus 3 tablespoon
1 tablespoon baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1/4 white chocolate
Add eggs, 1 cup sour cream and vanilla in a bowl and whisk until combined. Add flour, sugar, baking powder, baking soda and salt in a stand mixer bowl. Mix on low speed for 30 seconds to blend.
Add butter and remaining 1/2 cup sour cream; mix on low speed until dry ingredients resemble wet sand with a few large butter pieces still visible, about 1 1/2 minutes. Increase to medium speed and beat until mixture comes together.
Lower speed to medium–low and gradually add egg mixture in 3 additions, beating for 20 seconds after each additions. Increase speed to medium-high and beat mixture until it is light and fluffy, about 1 minute. Spread 2 cups of batter on bottom of pan. Smooth surface, sprinkle streusel filling. Spread remaining batter over streusel layer.
Bake until cake is firm to the touch and toothpick comes out clean when inserted in the center, about 50-60 minutes. Transfer to wire rack for cooling. Scantily dust top with sugar before cake is cooled.
Drizzle melted white chocolate on top of cake once cooled. Cut into wedges and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Coffee Heath Bar Cake
by sgre52160
For the Cake: 1 1/2 cups all purpose flour 1 Tbsp instant espresso powder (optional, see note) 1 1/2 tsp baking powder 1/2 tsp salt 1/2 cup (1 stick) unsalted butter, softened 1 cup packed ligh
by sgre52160
For the Cake: 1 1/2 cups all purpose flour 1 Tbsp instant espresso powder (optional, see note) 1 1/2 tsp baking powder 1/2 tsp salt 1/2 cup (1 stick) unsalted butter, softened 1 cup packed ligh
Coffee Heath Bar Crunch Cake
by sgre52160
For the Cake 1 1/2 cups all-purpose flour 1 tablespoon instant espresso powder 1 1/2 tsp baking powder 1/2 tsp salt 1/2 cup (1 stick) unsalted butter, softened 1 cup packed brown sugar 1 egg 1
by sgre52160
For the Cake 1 1/2 cups all-purpose flour 1 tablespoon instant espresso powder 1 1/2 tsp baking powder 1/2 tsp salt 1/2 cup (1 stick) unsalted butter, softened 1 cup packed brown sugar 1 egg 1
Heath Brunch Coffee Cake
by sgre52160
1/2 cup butter 2 cups flour 1 cup packed brown sugar and sugar 1 tsp cinnamon and baking soda 1 egg 1 tsp vanilla 1 cup buttermilk 2 Heath Bars (frozen) 1/4 cup pecans 6 Heath Bars (frozen)
by sgre52160
1/2 cup butter 2 cups flour 1 cup packed brown sugar and sugar 1 tsp cinnamon and baking soda 1 egg 1 tsp vanilla 1 cup buttermilk 2 Heath Bars (frozen) 1/4 cup pecans 6 Heath Bars (frozen)
Heath Bar Chocolate And Toffee Coffee Cake Muffins
by sgre52160
Streusel: In a medium bowl, whisk together 1/2 cup (packed) brown sugar, 1/2 cup all-purpose flour, 1/2 teaspoon ground cinnamon, 1/2 teaspoon freshly ground nutmeg, and 1/8 teaspoon salt. Cut 4 t
by sgre52160
Streusel: In a medium bowl, whisk together 1/2 cup (packed) brown sugar, 1/2 cup all-purpose flour, 1/2 teaspoon ground cinnamon, 1/2 teaspoon freshly ground nutmeg, and 1/8 teaspoon salt. Cut 4 t
Coffee Heath Bar Crunch Swirl Cookie
by sgre52160
3 cups flour 1 1/2 tsp. baking powder 1/4 tsp. salt 1 cup unsalted butter, at room temperature 1 cup granulated sugar 1 egg 1 tsp. vanilla extract 1 1/2 tsp. fine grain instant coffee 2 oz. m
by sgre52160
3 cups flour 1 1/2 tsp. baking powder 1/4 tsp. salt 1 cup unsalted butter, at room temperature 1 cup granulated sugar 1 egg 1 tsp. vanilla extract 1 1/2 tsp. fine grain instant coffee 2 oz. m
view more member recipes
related CDKitchen recipes
Ben and Jerry's Heath Bar Crunch Ice Cream
Thunder Cake
Death by Chocolate Cake
Mock Tiramisu
Easy Chocolate Coffee Cake
Summer Camp Shake
Better Than Sex Cake
Chocolate Peanut Butter Cake
Heath Bar Dessert
Butter Pecan Heath Cake