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Category: Hot
Prep Time: Cook Time: Total Time:
1 can (15 oz.) chili without beans
1 tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme
4 cups shredded Monterey Jack cheese
1 pkg. (16 oz.) tortilla chips
1 can (15 oz.) black beans, rinsed
1 jar (8 oz.) salsa
Cook chili in small saucepan on medium heat 5 to 6 min. or until heated through, stirring frequently.
Mix cooking crème and shredded cheese in medium microwaveable bowl. Microwave on HIGH 2 min. or until cheese is completely melted, stirring every 30 sec. Spread chips onto large platter; top with layers of beans, chili, cheese mixture and salsa.
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SANTA FE NACHOS - Easy
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Category: Hot
Prep Time: Cook Time: Total Time:
1 can (15 oz.) chili without beans
1 tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme
4 cups shredded Monterey Jack cheese
1 pkg. (16 oz.) tortilla chips
1 can (15 oz.) black beans, rinsed
1 jar (8 oz.) salsa
Cook chili in small saucepan on medium heat 5 to 6 min. or until heated through, stirring frequently.
Mix cooking crème and shredded cheese in medium microwaveable bowl. Microwave on HIGH 2 min. or until cheese is completely melted, stirring every 30 sec. Spread chips onto large platter; top with layers of beans, chili, cheese mixture and salsa.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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