Shelly's Recipe

SANTA FE NACHOS - Easy

Category: Hot

1 can (15 oz.) chili without beans
1 tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme
4 cups shredded Monterey Jack cheese
1 pkg. (16 oz.) tortilla chips
1 can (15 oz.) black beans, rinsed
1 jar (8 oz.) salsa

Cook chili in small saucepan on medium heat 5 to 6 min. or until heated through, stirring frequently.

Mix cooking crème and shredded cheese in medium microwaveable bowl. Microwave on HIGH 2 min. or until cheese is completely melted, stirring every 30 sec. Spread chips onto large platter; top with layers of beans, chili, cheese mixture and salsa.