↞ recipe box start page
Category: Cabbage
Prep Time: Cook Time: Total Time:
Precook:
1 head of cabbage
Generous sprinkling of Greek seasoning, like Cavenders
3 tablespoons of cold butter, sliced
Casserole:
2 tablespoons of butter
1 stalk of celery
1/2 of a medium onion, chopped
2 tablespoons of all purpose flour
1 to 1-1/2 cup of half and half
1-1/2 cup of Velvetta, cubed
1/2 teaspoon of Slap Ya Mama, or your favorite Cajun/Creole seasoning, or to taste, optional
1/3 cup of dried bread crumbs
1 tablespoon of Parmesan cheese
Preheat oven to 350 degrees.
Cut cabbage into bite sized chunks and place into an oven and microwave safe covered casserole dish. Sprinkle all over with Greek seasoning, toss, sprinkle again. Cut butter into slices and scatter on top. Cover and microwave for 15 minutes; set aside and keep covered.
Melt the remaining 2 tablespoons butter in a skillet and saute the celery and onion until tender. Sprinkle the flour over the vegetables and cook for about 3 minutes. Stir in the half and half and continue cooking for another 3 minutes until mixture is smooth adding additional half and half to make mixture thick, but pourable. Add in the cheese and Cajun seasoning and stir until cheese is melted and fully incorporated.
Pour cheese mixture evenly over the cabbage. Add the Parmesan cheese to the bread crumbs and place evenly over the top of the casserole. Bake uncovered at 350 degrees for 30 to 40 minutes, or until mixture is bubbly and topping is lightly browning.
view more member recipes
CAJUN CABBAGE AU GRATIN CASSEROLE
view my recipes
print
save
Category: Cabbage
Prep Time: Cook Time: Total Time:
Precook:
1 head of cabbage
Generous sprinkling of Greek seasoning, like Cavenders
3 tablespoons of cold butter, sliced
Casserole:
2 tablespoons of butter
1 stalk of celery
1/2 of a medium onion, chopped
2 tablespoons of all purpose flour
1 to 1-1/2 cup of half and half
1-1/2 cup of Velvetta, cubed
1/2 teaspoon of Slap Ya Mama, or your favorite Cajun/Creole seasoning, or to taste, optional
1/3 cup of dried bread crumbs
1 tablespoon of Parmesan cheese
Preheat oven to 350 degrees.
Cut cabbage into bite sized chunks and place into an oven and microwave safe covered casserole dish. Sprinkle all over with Greek seasoning, toss, sprinkle again. Cut butter into slices and scatter on top. Cover and microwave for 15 minutes; set aside and keep covered.
Melt the remaining 2 tablespoons butter in a skillet and saute the celery and onion until tender. Sprinkle the flour over the vegetables and cook for about 3 minutes. Stir in the half and half and continue cooking for another 3 minutes until mixture is smooth adding additional half and half to make mixture thick, but pourable. Add in the cheese and Cajun seasoning and stir until cheese is melted and fully incorporated.
Pour cheese mixture evenly over the cabbage. Add the Parmesan cheese to the bread crumbs and place evenly over the top of the casserole. Bake uncovered at 350 degrees for 30 to 40 minutes, or until mixture is bubbly and topping is lightly browning.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cajun Cabbage Au Gratin Casserole
by sgre52160
Precook: 1 head of cabbage Generous sprinkling of Greek seasoning, like Cavenders 1/4 stick of butter, sliced Casserole: 2 tbsp butter 1 stalk celery 1/2 of a medium onion, chopped 2 tbsp fl
by sgre52160
Precook: 1 head of cabbage Generous sprinkling of Greek seasoning, like Cavenders 1/4 stick of butter, sliced Casserole: 2 tbsp butter 1 stalk celery 1/2 of a medium onion, chopped 2 tbsp fl
Cajun Cabbage Casserole
by sgre52160
1 med. head cabbage 1 1/2 lbs. ground sirloin 1/2 c. green onions, chopped 1 med. yellow onion, chopped 2 cloves garlic, minced 1 lg. can whole tomatoes with juice, chopped 1 (10 1/2 oz.) can cr
by sgre52160
1 med. head cabbage 1 1/2 lbs. ground sirloin 1/2 c. green onions, chopped 1 med. yellow onion, chopped 2 cloves garlic, minced 1 lg. can whole tomatoes with juice, chopped 1 (10 1/2 oz.) can cr
Cabbage Au Gratin
by sgre52160
6 cups shredded cabbage 1/2 of a 6-oz can tomato paste ¾ cup water 1-1/2 tsp salt 1/8 tsp pepper 2 tsp sugar 1 cup grated Cheddar cheese 1/2 cup buttered bread crumbs 1/4 cup butter Prehea
by sgre52160
6 cups shredded cabbage 1/2 of a 6-oz can tomato paste ¾ cup water 1-1/2 tsp salt 1/8 tsp pepper 2 tsp sugar 1 cup grated Cheddar cheese 1/2 cup buttered bread crumbs 1/4 cup butter Prehea
* Cajun Au Gratin Potatoes *
by sgre52160
4 pounds russet potatoes, peeled and sliced 1 clove garlic, minced 1 stalk celery, chopped 1 small onion, chopped 1/4 cup butter 1/4 cup flour 1 1/2 cups heavy cream 1/2 cup low-sodium chicken
by sgre52160
4 pounds russet potatoes, peeled and sliced 1 clove garlic, minced 1 stalk celery, chopped 1 small onion, chopped 1/4 cup butter 1/4 cup flour 1 1/2 cups heavy cream 1/2 cup low-sodium chicken
Cajun Crabmeat Au Gratin
by sgre52160
2 egg yolks 12 fluid oz heavy cream 1/4 cup butter 1 large yellow onion, minced 1 stalk celery, minced 1 1/2 tsp salt 1/2 tsp cayenne pepper 1 tsp garlic powder 1 tsp Creole seasoning
by sgre52160
2 egg yolks 12 fluid oz heavy cream 1/4 cup butter 1 large yellow onion, minced 1 stalk celery, minced 1 1/2 tsp salt 1/2 tsp cayenne pepper 1 tsp garlic powder 1 tsp Creole seasoning
view more member recipes
related CDKitchen recipes
Dillard House Cabbage Casserole
Baked Cajun Cabbage
Pomeroy Steakhouse's Blackened Tilapia Tacos
Spicy Coleslaw
Mama's Cabbage
Cabbage Cheese Casserole
Imitation Crabmeat Au Gratin
Salmon Po' Boy
Creamy Cabbage Casserole With Cheesy Topping
Sausage And Red Cabbage Casserole