↞ recipe box start page
Category: Potatoes
Prep Time: Cook Time: Total Time:
4 pounds russet potatoes, peeled and sliced
1 clove garlic, minced
1 stalk celery, chopped
1 small onion, chopped
1/4 cup butter
1/4 cup flour
1 1/2 cups heavy cream
1/2 cup low-sodium chicken broth
1 1/4 cups shredded sharp cheddar cheese
1 1/4 cups shredded Monterey Jack cheese or Mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 teaspoon each Nutmeg, White Pepper, Sea Salt and Creole or Cajun Seasoning
Additional shredded cheese to top casserole
Preheat oven to 350 degrees F. In a large bowl, combine cheeses and tossing lightly until evenly coated; set aside.
In a skillet, saute the celery, onion and garlin in the butter until tender. Stir in the flour and cook until flour mixture is slightly browned. Add cream and broth, stirring to mix well. Cook on medium heat for 10 minutes to form a thick white sauce. Stir constantly to prevent scorching or burning. Turn off the heat. Stir in seasonings and cheese.
In a large gratin dish, shingle one-third of potatoes then sprinkle evenly with 1 cup cheese mixture, salt, black pepper and granulated garlic. Repeat layering two more times. Set aside.
Top with shreded cheese mixture. Place potatoes on center rack of oven and bake until golden brown and fork inserted into center meets little resistance, 75-90 minutes. Remove from oven and let cool 10 minutes before serving.
Serves 6-8
view more member recipes
* Cajun Au Gratin Potatoes *
Category: Potatoes
Prep Time: Cook Time: Total Time:
4 pounds russet potatoes, peeled and sliced
1 clove garlic, minced
1 stalk celery, chopped
1 small onion, chopped
1/4 cup butter
1/4 cup flour
1 1/2 cups heavy cream
1/2 cup low-sodium chicken broth
1 1/4 cups shredded sharp cheddar cheese
1 1/4 cups shredded Monterey Jack cheese or Mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 teaspoon each Nutmeg, White Pepper, Sea Salt and Creole or Cajun Seasoning
Additional shredded cheese to top casserole
Preheat oven to 350 degrees F. In a large bowl, combine cheeses and tossing lightly until evenly coated; set aside.
In a skillet, saute the celery, onion and garlin in the butter until tender. Stir in the flour and cook until flour mixture is slightly browned. Add cream and broth, stirring to mix well. Cook on medium heat for 10 minutes to form a thick white sauce. Stir constantly to prevent scorching or burning. Turn off the heat. Stir in seasonings and cheese.
In a large gratin dish, shingle one-third of potatoes then sprinkle evenly with 1 cup cheese mixture, salt, black pepper and granulated garlic. Repeat layering two more times. Set aside.
Top with shreded cheese mixture. Place potatoes on center rack of oven and bake until golden brown and fork inserted into center meets little resistance, 75-90 minutes. Remove from oven and let cool 10 minutes before serving.
Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cajun Crabmeat Au Gratin
by sgre52160
2 egg yolks 12 fluid oz heavy cream 1/4 cup butter 1 large yellow onion, minced 1 stalk celery, minced 1 1/2 tsp salt 1/2 tsp cayenne pepper 1 tsp garlic powder 1 tsp Creole seasoning
by sgre52160
2 egg yolks 12 fluid oz heavy cream 1/4 cup butter 1 large yellow onion, minced 1 stalk celery, minced 1 1/2 tsp salt 1/2 tsp cayenne pepper 1 tsp garlic powder 1 tsp Creole seasoning
Cajun Cabbage Au Gratin Casserole
by sgre52160
Precook: 1 head of cabbage Generous sprinkling of Greek seasoning, like Cavenders 1/4 stick of butter, sliced Casserole: 2 tbsp butter 1 stalk celery 1/2 of a medium onion, chopped 2 tbsp fl
by sgre52160
Precook: 1 head of cabbage Generous sprinkling of Greek seasoning, like Cavenders 1/4 stick of butter, sliced Casserole: 2 tbsp butter 1 stalk celery 1/2 of a medium onion, chopped 2 tbsp fl
Potatoes Au Gratin
by charlene8819
2 pkgs frozen hash browns (thaw slightly) 10 oz sharp cheddar cheese, shredded 1 chopped onion salt and pepper 1/2 cup melted butter 1 can cream of chicken soup large sour cream Mix together
by charlene8819
2 pkgs frozen hash browns (thaw slightly) 10 oz sharp cheddar cheese, shredded 1 chopped onion salt and pepper 1/2 cup melted butter 1 can cream of chicken soup large sour cream Mix together
Ham And Potatoes Au Gratin
by sgre52160
4 cups diced potatoes 2 cups chopped green onions 5 tbsp butter and flour 1 1/4 cups each milk and whipping cream 2 tbsp Worcestershire sauce 1/2 tsp yellow mustard 1 tsp salt 1/2 tsp pepper 1
by sgre52160
4 cups diced potatoes 2 cups chopped green onions 5 tbsp butter and flour 1 1/4 cups each milk and whipping cream 2 tbsp Worcestershire sauce 1/2 tsp yellow mustard 1 tsp salt 1/2 tsp pepper 1
Au Gratin Potatoes
by sgre52160
1/2 cup milk 1 tsp Italian seasoning 1 tsp onion powder 3/4 tsp salt 1/4 tsp white pepper 6 medium potatoes, cut into 1/4-inch slices 3 tbsp butter 1/2 cup (2 oz) shredded Cheddar cheese 2 tbs
by sgre52160
1/2 cup milk 1 tsp Italian seasoning 1 tsp onion powder 3/4 tsp salt 1/4 tsp white pepper 6 medium potatoes, cut into 1/4-inch slices 3 tbsp butter 1/2 cup (2 oz) shredded Cheddar cheese 2 tbs
view more member recipes
related CDKitchen recipes
Cajun Corn & Shrimp Bisque
TGI Friday's Au Gratin Potatoes
Au Gratin Potatoes and Ham
Easy Cheese Soup Potatoes Au Gratin
Au Gratin Potato Clam Chowder With Broccoli
Grilled Lamb Chops With Blue Cheese Gratin
Grated Potatoes Au Gratin With Swiss Cheese
Country Sausage, Broccoli, and Potatoes Au Gratin
Sweet Potatoes Au Gratin
Three Potato Gratin
Recipe Quick Jump