CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CAJUN CRABMEAT AU GRATIN

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Casseroles - Seafood
    Prep Time:       Cook Time:       Total Time:  

2 egg yolks
12 fluid oz heavy cream
1/4 cup butter
1 large yellow onion, minced
1 stalk celery, minced
1 1/2 tsp salt
1/2 tsp cayenne pepper
1 tsp garlic powder
1 tsp Creole seasoning
1/4 cup flour
1/2 cup shredded Cheddar cheese
1/2 cup shredded American cheese
1 lb cooked crabmeat
1 cup shredded sharp Cheddar cheese
1 bunch green onions

Preheat oven to 400. Lightly grease a 9x9 inch baking dish. In a bowl, whip together the egg yolks and heavy cream.

Melt the butter in a large saucepan over medium heat. Saute the onion and celery about 5 minutes. Season with salt, cayenne pepper, garlic powder, and Creole seasoning. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally, until very tender.

Mix the flour into the saucepan, and cook and stir continuously for 5 minutes. Mix in the egg yolk mixture. Stir in the 1/2 cup Cheddar cheese and American cheese until melted. Remove from heat and fold in the crabmeat. Transfer the mixture to the prepared baking dish. Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Remove from heat and top with the sharp Cheddar cheese and green onions. Allow the cheese to melt before serving.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Crabmeat Au Gratin
   by sgre52160



6 tbsp butter 1 cup chopped onion 1/2 cup green onion 1/4 cup parsley 1/2 tsp. Garlic 1 lb Crabmeat 1 tbsp Creole Seasoning 2 tbsp Flour Hot sauce to taste 1 cup clam stock/broth/juice 1 cup




* Cajun Au Gratin Potatoes *
   by sgre52160



4 pounds russet potatoes, peeled and sliced 1 clove garlic, minced 1 stalk celery, chopped 1 small onion, chopped 1/4 cup butter 1/4 cup flour 1 1/2 cups heavy cream 1/2 cup low-sodium chicken




Cajun Cabbage Au Gratin Casserole
   by sgre52160



Precook: 1 head of cabbage Generous sprinkling of Greek seasoning, like Cavenders 1/4 stick of butter, sliced Casserole: 2 tbsp butter 1 stalk celery 1/2 of a medium onion, chopped 2 tbsp fl





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.