↞ recipe box start page
Category: Hot
Prep Time: Cook Time: Total Time:
4 medium potatoes, washed, dried and sliced into 1/8-1/4 inch rounds
1 tsp seasoned salt
5 strips bacon, cooked
1 c shredded marble cheddar
2 scallions, chopped
1/4 c grape tomatoes, quartered
Spicy Ranch Sour Cream
1/4 c sour cream (I use light)
1/4 c ranch dressing
1/8 - 1/4 tsp smoked chipotle powder (depends on how spicy you like it)
Preheat oil (any kind except olive oil) to 200 degrees. Deep fry the potatoes for 2 minutes and then remove from the oil. Increase the oil temperature to 375˚F and return the potatoes to the oil. Cook until golden brown and crispy.
While potatoes are frying, mix together the sour cream, ranch dressing and chipotle powder in a bowl.
Remove the potatoes from the oil and spread out on a few sheets of paper towels to drain the excess oil. Sprinkle with the seasoned salt. Arrange the fried potatoes on a baking sheet and sprinkle on 3/4 of the cheese. Top with the bacon and the remaining cheese.
Place under the broiler until the cheese is melted and bubbling. Top with chopped scallions and grape tomatoes and a side of the ranch sour cream dip.
view more member recipes
POTATO SKIN NACHOS
view my recipes
print
save
Category: Hot
Prep Time: Cook Time: Total Time:
4 medium potatoes, washed, dried and sliced into 1/8-1/4 inch rounds
1 tsp seasoned salt
5 strips bacon, cooked
1 c shredded marble cheddar
2 scallions, chopped
1/4 c grape tomatoes, quartered
Spicy Ranch Sour Cream
1/4 c sour cream (I use light)
1/4 c ranch dressing
1/8 - 1/4 tsp smoked chipotle powder (depends on how spicy you like it)
Preheat oil (any kind except olive oil) to 200 degrees. Deep fry the potatoes for 2 minutes and then remove from the oil. Increase the oil temperature to 375˚F and return the potatoes to the oil. Cook until golden brown and crispy.
While potatoes are frying, mix together the sour cream, ranch dressing and chipotle powder in a bowl.
Remove the potatoes from the oil and spread out on a few sheets of paper towels to drain the excess oil. Sprinkle with the seasoned salt. Arrange the fried potatoes on a baking sheet and sprinkle on 3/4 of the cheese. Top with the bacon and the remaining cheese.
Place under the broiler until the cheese is melted and bubbling. Top with chopped scallions and grape tomatoes and a side of the ranch sour cream dip.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled Red Skin Potato Salad
by sgre52160
Potatoes 2 to 2 1/2 lbs small to medium red skin potatoes 2 tbsp olive oil 1 tbsp Dijon 1/2 tsp kosher or sea salt 1/4 tsp black pepper Salad 3 ribs celery, thinly sliced 4 green onions or s
by sgre52160
Potatoes 2 to 2 1/2 lbs small to medium red skin potatoes 2 tbsp olive oil 1 tbsp Dijon 1/2 tsp kosher or sea salt 1/4 tsp black pepper Salad 3 ribs celery, thinly sliced 4 green onions or s
Potato Nachos
by sgre52160
8 medium red potatoes 1 envelope ranch dressing mix 12 oz jar pickled jalapeno pepper slices, drained 2 cups EACH cheddar and Monterey jack cheese 2 cups sour cream 6-8 green onions, chopped
by sgre52160
8 medium red potatoes 1 envelope ranch dressing mix 12 oz jar pickled jalapeno pepper slices, drained 2 cups EACH cheddar and Monterey jack cheese 2 cups sour cream 6-8 green onions, chopped
Crisp Pork Skin Salad
by michaelpz
INGREDIENTS: 1 cup thinly slice crisp-fried pork skin 1 tsp kaffir lime leaves, sliced into thin strips 1 dried chili 1 tbsp crisp fried shallot slices 1 garlic bulb 1 salt 1 fish sa
by michaelpz
INGREDIENTS: 1 cup thinly slice crisp-fried pork skin 1 tsp kaffir lime leaves, sliced into thin strips 1 dried chili 1 tbsp crisp fried shallot slices 1 garlic bulb 1 salt 1 fish sa
view more member recipes
related CDKitchen recipes
Potato Candy Swirls
Cheesy Rice Cake Nachos
Potato Chip Blue Cheese Nachos
Baked Sweet Potato With Crumbled Blue Cheese