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Category: Asian
Prep Time: Cook Time: Total Time:
INGREDIENTS:
1 cup thinly slice crisp-fried pork skin
1 tsp kaffir lime leaves, sliced into thin strips
1 dried chili
1 tbsp crisp fried shallot slices
1 garlic bulb
1 salt
1 fish sauce
1 lime juice
PREPARATION:
1. Wash the chili and garlic and then roast. Peel the garlic, and then pound it together with the chili and salt until finely ground.
2. Mix the ground chili and garlic, fish sauce, lime juice with the pork skin, transfer to a serving dish, sprinkle with the fried shallot, kaffir lime leaves.
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Crisp Pork Skin Salad
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Category: Asian
Prep Time: Cook Time: Total Time:
INGREDIENTS:
1 cup thinly slice crisp-fried pork skin
1 tsp kaffir lime leaves, sliced into thin strips
1 dried chili
1 tbsp crisp fried shallot slices
1 garlic bulb
1 salt
1 fish sauce
1 lime juice
PREPARATION:
1. Wash the chili and garlic and then roast. Peel the garlic, and then pound it together with the chili and salt until finely ground.
2. Mix the ground chili and garlic, fish sauce, lime juice with the pork skin, transfer to a serving dish, sprinkle with the fried shallot, kaffir lime leaves.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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