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Category: Layered Desserts
Prep Time: Cook Time: Total Time:
Crust:
1 package Lorna Doone cookies, crushed
1/4 pound butter
Filling:
2 packages vanilla instant pudding
2 cups milk
1 quart softened butter pecan ice cream
Topping:
Whipped cream or frozen topping
2 cups chopped Heath or toffee bars
To make crust, blend crushed cookies with butter. Spread in a 9x13-inch pan.
To make filling, beat instant pudding and milk together. Fold in softened ice cream. Pour over crust. Refrigerate.
When ready to serve, frost with whipped cream or frozen topping. Sprinkle with crushed Heath bars. Cut into squares.
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BUTTER PECAN DESSERT
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Category: Layered Desserts
Prep Time: Cook Time: Total Time:
Crust:
1 package Lorna Doone cookies, crushed
1/4 pound butter
Filling:
2 packages vanilla instant pudding
2 cups milk
1 quart softened butter pecan ice cream
Topping:
Whipped cream or frozen topping
2 cups chopped Heath or toffee bars
To make crust, blend crushed cookies with butter. Spread in a 9x13-inch pan.
To make filling, beat instant pudding and milk together. Fold in softened ice cream. Pour over crust. Refrigerate.
When ready to serve, frost with whipped cream or frozen topping. Sprinkle with crushed Heath bars. Cut into squares.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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