CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BARBECUE BEEF SANDWICHES

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Sandwiches
    Prep Time:       Cook Time:       Total Time:  

4 pounds boneless chuck roast
1 onion, chopped
2 tablespoons butter
3 tablespoons distilled white vinegar
12 ounces chile sauce
2 tablespoons brown sugar
1 teaspoon mustard powder
2 tablespoons Worcestershire sauce
1/2 teaspoon freshly ground black pepper
1 teaspoon salt
1/8 teaspoon ground cayenne pepper
3 cloves garlic, minced

Place roast in a large covered pan. Roast at 325 degrees for 2 hours, or until the meat falls apart and shreds easily.

In a large skillet, melt butter over medium heat. Add onions, and saute until onions become translucent.

Stir in vinegar and chili sauce. Fill empty chili sauce bottle with water, shake, and pour liquid into skillet. Mix in brown sugar, mustard, Worcestershire sauce, black pepper, salt, cayenne pepper, and garlic. Cook sauce over low heat, stirring often, until thickened.

With two forks, shred roasted beef. Stir meat into the sauce in the skillet, and simmer for 30 minutes. Makes 16-20 sandwiches



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Barbecue Beef Sandwiches
   by buckyt



1 1/2 lb. round steak salt and pepper 2 c. shredded cabbage l onion, chopped 1/4 c. long grain rice 1/2 c. barbecue sauce 1/2 c. water Cut beef in 3 inch pieces. Put all ingredients in 4 qt.




Shredded Barbecue Beef Sandwiches
   by sgre52160



1 large yellow onion, sliced 1 (2.5-lbs) boneless chuck roast 2 tbsp Worcestershire sauce 1 cup barbecue sauce 1 (12-oz) can Dr Pepper 10 sandwich buns Place onions in bottom of a 4-quart slo




Barbecue Beef Sandwiches I (crock Pot)
   by sgre52160



1 (2 1/2 lb) boneless chuck roast, trimmed 2 medium onions, chopped 1 (12 oz) can cola 1/3 cup Worcestershire sauce 1 1/2 tbsp apple cider or white vinegar 1 1/2 tsp beef bouillon granules 3/4 t




Texas Beef Barbecue Sandwiches
   by sgre52160



3 1/2 lb beef brisket 1 cup ketchup 1/2 cup cider vinegar 1/4 cup Worcestershire sauce 1/4 cup butter 3 ribs celery, finely chopped 1 medium onion, finely chopped 2 clove garlic, minced 1 me




Barbecue Beef Sandwiches (crock Pot)
   by sgre52160



5 tbsp dark brown sugar, divided 3/4 tsp pepper 2 (1 lb) flank steaks 1 cup chopped onion 1 cup tomato paste 3 tbsp Worcestershire sauce, molasses and cider vinegar 1 tbsp chili powder 1 tsp ga





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.