↞ recipe box start page
Category: Sandwiches
Prep Time: Cook Time: Total Time:
4 pounds boneless chuck roast
1 onion, chopped
2 tablespoons butter
3 tablespoons distilled white vinegar
12 ounces chile sauce
2 tablespoons brown sugar
1 teaspoon mustard powder
2 tablespoons Worcestershire sauce
1/2 teaspoon freshly ground black pepper
1 teaspoon salt
1/8 teaspoon ground cayenne pepper
3 cloves garlic, minced
Place roast in a large covered pan. Roast at 325 degrees for 2 hours, or until the meat falls apart and shreds easily.
In a large skillet, melt butter over medium heat. Add onions, and saute until onions become translucent.
Stir in vinegar and chili sauce. Fill empty chili sauce bottle with water, shake, and pour liquid into skillet. Mix in brown sugar, mustard, Worcestershire sauce, black pepper, salt, cayenne pepper, and garlic. Cook sauce over low heat, stirring often, until thickened.
With two forks, shred roasted beef. Stir meat into the sauce in the skillet, and simmer for 30 minutes. Makes 16-20 sandwiches
view more member recipes
BARBECUE BEEF SANDWICHES
Category: Sandwiches
Prep Time: Cook Time: Total Time:
4 pounds boneless chuck roast
1 onion, chopped
2 tablespoons butter
3 tablespoons distilled white vinegar
12 ounces chile sauce
2 tablespoons brown sugar
1 teaspoon mustard powder
2 tablespoons Worcestershire sauce
1/2 teaspoon freshly ground black pepper
1 teaspoon salt
1/8 teaspoon ground cayenne pepper
3 cloves garlic, minced
Place roast in a large covered pan. Roast at 325 degrees for 2 hours, or until the meat falls apart and shreds easily.
In a large skillet, melt butter over medium heat. Add onions, and saute until onions become translucent.
Stir in vinegar and chili sauce. Fill empty chili sauce bottle with water, shake, and pour liquid into skillet. Mix in brown sugar, mustard, Worcestershire sauce, black pepper, salt, cayenne pepper, and garlic. Cook sauce over low heat, stirring often, until thickened.
With two forks, shred roasted beef. Stir meat into the sauce in the skillet, and simmer for 30 minutes. Makes 16-20 sandwiches
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Barbecue Beef Sandwiches
by buckyt
1 1/2 lb. round steak salt and pepper 2 c. shredded cabbage l onion, chopped 1/4 c. long grain rice 1/2 c. barbecue sauce 1/2 c. water Cut beef in 3 inch pieces. Put all ingredients in 4 qt.
by buckyt
1 1/2 lb. round steak salt and pepper 2 c. shredded cabbage l onion, chopped 1/4 c. long grain rice 1/2 c. barbecue sauce 1/2 c. water Cut beef in 3 inch pieces. Put all ingredients in 4 qt.
Shredded Barbecue Beef Sandwiches
by sgre52160
1 large yellow onion, sliced 1 (2.5-lbs) boneless chuck roast 2 tbsp Worcestershire sauce 1 cup barbecue sauce 1 (12-oz) can Dr Pepper 10 sandwich buns Place onions in bottom of a 4-quart slo
by sgre52160
1 large yellow onion, sliced 1 (2.5-lbs) boneless chuck roast 2 tbsp Worcestershire sauce 1 cup barbecue sauce 1 (12-oz) can Dr Pepper 10 sandwich buns Place onions in bottom of a 4-quart slo
Barbecue Beef Sandwiches I (crock Pot)
by sgre52160
1 (2 1/2 lb) boneless chuck roast, trimmed 2 medium onions, chopped 1 (12 oz) can cola 1/3 cup Worcestershire sauce 1 1/2 tbsp apple cider or white vinegar 1 1/2 tsp beef bouillon granules 3/4 t
by sgre52160
1 (2 1/2 lb) boneless chuck roast, trimmed 2 medium onions, chopped 1 (12 oz) can cola 1/3 cup Worcestershire sauce 1 1/2 tbsp apple cider or white vinegar 1 1/2 tsp beef bouillon granules 3/4 t
Texas Beef Barbecue Sandwiches
by sgre52160
3 1/2 lb beef brisket 1 cup ketchup 1/2 cup cider vinegar 1/4 cup Worcestershire sauce 1/4 cup butter 3 ribs celery, finely chopped 1 medium onion, finely chopped 2 clove garlic, minced 1 me
by sgre52160
3 1/2 lb beef brisket 1 cup ketchup 1/2 cup cider vinegar 1/4 cup Worcestershire sauce 1/4 cup butter 3 ribs celery, finely chopped 1 medium onion, finely chopped 2 clove garlic, minced 1 me
Barbecue Beef Sandwiches (crock Pot)
by sgre52160
5 tbsp dark brown sugar, divided 3/4 tsp pepper 2 (1 lb) flank steaks 1 cup chopped onion 1 cup tomato paste 3 tbsp Worcestershire sauce, molasses and cider vinegar 1 tbsp chili powder 1 tsp ga
by sgre52160
5 tbsp dark brown sugar, divided 3/4 tsp pepper 2 (1 lb) flank steaks 1 cup chopped onion 1 cup tomato paste 3 tbsp Worcestershire sauce, molasses and cider vinegar 1 tbsp chili powder 1 tsp ga
view more member recipes
related CDKitchen recipes
Barbecued Beef Sandwiches For A Crowd
Quick Barbecue Beef Bake
Three-Ingredient BBQ Meatballs
Homemade BBQ Sloppy Joes
Root Beer Barbecue Beef Sandwiches
Barbecue Meatloaf
Easy Pleasing Meatloaf
All American Barbecue Sandwiches (for a gang)
Tailgater's Barbecue Beef
Recipe Quick Jump