CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BARBECUE BEEF SANDWICHES (Crock Pot)

Shelly's
recipe box

Printview my recipes
this recipe viewed 25 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Sandwiches
    Prep Time:       Cook Time:       Total Time:  

5 tbsp dark brown sugar, divided
3/4 tsp pepper
2 (1 lb) flank steaks
1 cup chopped onion
1 cup tomato paste
3 tbsp Worcestershire sauce, molasses and cider vinegar
1 tbsp chili powder
1 tsp garlic powder, dry mustard and ground cumin
1/2 tsp salt
10 submarine rolls, halved
Red onions slices
Dill pickle sliced

Combine 1 tbsp brown sugar and pepper; rub over both sides of steaks. Combine 1/4 cup brown sugar, onion and next 9 ingredients in a crock pot. Add steaks, turn to coat. Cover with lid and cook on high heat for 1 hour. Reduce heat setting to low; cook for 7 hours. Remove steaks; reserve sauce. Shred steaks with 2 forks. Return shredded steak to crock pot; stir into sauce. Spoon 1/2 cup steak mixture onto bottom of each roll; top with onions and pickle. Cover with tops of rolls. Makes 10 sandwiches.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Barbecue Beef Sandwiches I (crock Pot)
   by sgre52160



1 (2 1/2 lb) boneless chuck roast, trimmed 2 medium onions, chopped 1 (12 oz) can cola 1/3 cup Worcestershire sauce 1 1/2 tbsp apple cider or white vinegar 1 1/2 tsp beef bouillon granules 3/4 t




Barbecue Beef (crock Pot)
   by sgre52160



1 1/2 cup tomato ketchup 1/4 cup firmly packed brown sugar 1/4 cup red wine vinegar 2 tbsp Dijon-style mustard and Worcestershire sauce 1 tsp liquid smoke flavoring 1/2 tsp salt




Beef And Pork Barbecue (crock Pot)
   by sgre52160



1 1/2 lb each beef stew meat and lean cubed pork 1 medium green bell pepper, chopped 1 small onion, chopped 1 (6 oz) can tomato paste 1/2 cup firmly packed brown sugar 1/4 cup white vinegar 1 tb




Barbecue Beef Brisket Ii (crock Pot)
   by sgre52160



1 3/4 cup barbecue sauce 2 tbsp firmly packed brown sugar 1/4 cup red wine vinegar 2 tsp Worcestershire sauce and round black pepper 1 tsp liquid smoke flavoring and garlic powder 1/2 tsp




Bourbon Style Beef Barbecue - Crock Pot
   by sgre52160



1 beef rump roast. (about 3 pounds) 1 (29 oz) bottle favorite barbecue sauce 1 bottle bourbon Salt and pepper to taste Thoroughly rinse the roast with water. Place the roast in a crock pot wit





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.