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Category: Salads - Meat
Prep Time: Cook Time: Total Time:
2 cups diced cooked chicken breast meat
1 cup chopped celery
1 cup mayonnaise
1/2 - 1 tsp curry powder
1 (20 oz) can chunked pineapple, drained
2 large firm bananas, sliced
1 (11 oz) can mandarin oranges, drained
1/2 cup toasted flaked coconut
3/4 cups salted coarsely chopped peanuts, macadamia nuts or cashews
Place chicken and celery in a bowl. Combine mayonnaise and curry and add the chicken mixture; mix well. Cover and chill at least 30 minutes. Before serving, add remaining ingredients; toss gently. Sprinkle with nuts.
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TROPICAL CHICKEN SALAD II
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Category: Salads - Meat
Prep Time: Cook Time: Total Time:
2 cups diced cooked chicken breast meat
1 cup chopped celery
1 cup mayonnaise
1/2 - 1 tsp curry powder
1 (20 oz) can chunked pineapple, drained
2 large firm bananas, sliced
1 (11 oz) can mandarin oranges, drained
1/2 cup toasted flaked coconut
3/4 cups salted coarsely chopped peanuts, macadamia nuts or cashews
Place chicken and celery in a bowl. Combine mayonnaise and curry and add the chicken mixture; mix well. Cover and chill at least 30 minutes. Before serving, add remaining ingredients; toss gently. Sprinkle with nuts.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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