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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 graham cracker pie crust
1 (8 oz) pkg cream cheese, room temperature
1 cup confectioners sugar
1/4 cup lime juice
2 tbsp lemon juice
2 tsp grated lemon rind
1 pint heavy cream, whipped
In a mixing bowl, beat cream cheese and next 4 ingredients until smooth. Gently fold in whipped cream until blended. Spoon into pie crust and cover loosely. Chill at least 2 hours before servings.
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LEMON-LIME MOUSSE PIE
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 graham cracker pie crust
1 (8 oz) pkg cream cheese, room temperature
1 cup confectioners sugar
1/4 cup lime juice
2 tbsp lemon juice
2 tsp grated lemon rind
1 pint heavy cream, whipped
In a mixing bowl, beat cream cheese and next 4 ingredients until smooth. Gently fold in whipped cream until blended. Spoon into pie crust and cover loosely. Chill at least 2 hours before servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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