Shelly's Recipe

LEMON-LIME MOUSSE PIE

Category: Pies - Cream and Custard

1 graham cracker pie crust
1 (8 oz) pkg cream cheese, room temperature
1 cup confectioners sugar
1/4 cup lime juice
2 tbsp lemon juice
2 tsp grated lemon rind
1 pint heavy cream, whipped

In a mixing bowl, beat cream cheese and next 4 ingredients until smooth. Gently fold in whipped cream until blended. Spoon into pie crust and cover loosely. Chill at least 2 hours before servings.