CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

KEY LIME MOUSSE PIE

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pies - Cream and Custard
    Prep Time:       Cook Time:       Total Time:  

Crust:
2 cups crushed graham crackers
1/4 cup sugar
1/2 cup (1 stick) butter, melted
Filling:
6 tbsp fresh key lime juice
1 1/4 oz (1 envelope) package unflavored gelatin
2 1/2 cups heavy cream, divided
10 (1-oz ) squares white chocolate, chopped
3 (8-ounce) packages cream cheese, softened
1 cup sugar
1 1/2 tbsp lime zest
1 1/2 oz white chocolate, grated or shaved into curls, for garnish
Candied Lime Peel, for garnish, recipe follows


Crust: Mix together the cracker crumbs, sugar, and butter. Press the mixture into the bottom and 1-inch up the sides of a 10-inch springform pan. Set aside.

Filling: In a medium saucepan over medium heat, add the lime juice. Whisk in the gelatin and 1/2 cup of the heavy cream and bring to a simmer. Remove the pan from the heat. Add 10 ounces of white chocolate and stir until smooth. Allow to cool.

Using an electric mixer, blend together the cream cheese, sugar and lime zest in a medium bowl, until smooth. Slowly beat in the cooled white chocolate mixture into cream cheese mixture.

Using clean, dry beaters, beat the remaining 2-cups heavy cream in a small bowl, until it forms soft peaks. Fold it into the white chocolate mixture and pour into the pie crust. Cover and freeze overnight.

Remove from freezer and run a sharp knife around inside of springform pan to help loosen the pie. Release springform ring from the bottom of the pan and transfer the pie to a serving plate. Grate or curl the white chocolate over the top and garnish with candied lime peel. Cut into wedges with a knife that has been dipped into hot water and serve.


Candied Lime Peels:
4 limes, peels removed and sliced into strips
2 cups sugar, plus more for rolling
2 cups water

Bring a medium-sized saucepan of water to a boil over medium heat. Add the peels in and blanch them for a few minutes. Set aside.

Put the peels in another medium saucepan and cover with equal parts of sugar and water. Simmer, covered, over low heat for 1 hour. Remove the peels and drain until almost dry. Roll into sugar and set aside.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Key Lime Mousse
   by sgre52160



1/2 tablespoon grated Key lime zest 1/2 cup fresh Key lime juice 1/2 cup sugar Pinch of salt 3 large eggs 3/4 stick unsalted butter, cut into bits 2/3 cup chilled heavy cream Whisk zest, juic




Key Lime Mousse Pie
   by sgre52160



Crust: 2 cups crushed graham crackers 1/4 cup sugar 1/2 cup butter, melted Filling: 6 tbsp fresh key lime juice 1 1/4 oz (1 envelope) package unflavored gelatin 2 1/2 cups heavy cream, d




Lemon-lime Mousse Pie
   by sgre52160



1 graham cracker pie crust 1 (8 oz) pkg cream cheese, room temperature 1 cup confectioners sugar 1/4 cup lime juice 2 tbsp lemon juice 2 tsp grated lemon rind 1 pint heavy cream, whipped In a




Key Lime Mousse Cake
   by sgre52160



Crust: 2 cups crushed graham crackers 1/2 cup butter, melted 1/4 cup sugar Filling: 6 tbsp fresh Key lime juice 1 envelope unflavored gelatin 2 1/2 cups heavy whipping cream, divided 10 (1-




Key Lime Mousse Squares
   by sgre52160



1 recipe graham cracker crust (see below) 1/2 cup milk 1 packet unflavored gelatin 1 egg plus 2 whites well beaten 1/2 cup fresh lime juice 3/4 cup sugar 2 tsp grated lime peel 2 cups fr





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.