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PISTACHIO PESTO SUNDRIED TOMATO TORTE

Shelly's
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Category: Spreads -- Cold
    Prep Time:       Cook Time:       Total Time:  

8 inch diameter bowl lined with plastic

First Layer
1 c. pistachios, roasted and shelled
1 c. basil
3 Tbsp. extra virgin olive oil
3 cloves garlic
1 c. parmesan cheese shredded

Place in processor and pulse until smooth; spread in bowl chill

2ndLayer
1 (16 ounce) jar sundried tomatoes in oil, liquid removed
1 c. shredded asiago cheese
3 Tbsp. fresh oregano leaves

Place in processor and pulse until smooth; spread over first layer; chill

Last layer
16 ounce cream cheese softened
1/2 c. finely minced chives

Stir together add in salt and pepper. Spread over last layer cover with wrap and chill
Unmold when chilled and serve with toasted pita chips or crackers.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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