Shelly's Recipe

PISTACHIO PESTO SUNDRIED TOMATO TORTE

Category: Spreads -- Cold

8 inch diameter bowl lined with plastic

First Layer
1 c. pistachios, roasted and shelled
1 c. basil
3 Tbsp. extra virgin olive oil
3 cloves garlic
1 c. parmesan cheese shredded

Place in processor and pulse until smooth; spread in bowl chill

2ndLayer
1 (16 ounce) jar sundried tomatoes in oil, liquid removed
1 c. shredded asiago cheese
3 Tbsp. fresh oregano leaves

Place in processor and pulse until smooth; spread over first layer; chill

Last layer
16 ounce cream cheese softened
1/2 c. finely minced chives

Stir together add in salt and pepper. Spread over last layer cover with wrap and chill
Unmold when chilled and serve with toasted pita chips or crackers.