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Category: Tarts
Prep Time: Cook Time: Total Time:
Crust
1 small pkg cream cheese
1/2 cup butter
1 cup flour, sifted
Filling
1/2 cup butter
1 cup sugar
2 eggs, separated
1 tsp vanilla
1 cup chopped pecans
Crust: Cream together cheese and butter. Add flour and mix well. Chill at least 1 hour or longer. Divide into 24 parts. Shape into balls. Press each into mini muffin pans, forming a crust. Leave no holes.
Filling: Cream butter with sugar and egg yolks. Add vanilla and chopped nuts. Fold in beaten egg whites and pour into uncooked pastry shells. Bake at 350 for 20 minutes or until brown. Makes 3-4 dozen
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PECAN TARTS
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Category: Tarts
Prep Time: Cook Time: Total Time:
Crust
1 small pkg cream cheese
1/2 cup butter
1 cup flour, sifted
Filling
1/2 cup butter
1 cup sugar
2 eggs, separated
1 tsp vanilla
1 cup chopped pecans
Crust: Cream together cheese and butter. Add flour and mix well. Chill at least 1 hour or longer. Divide into 24 parts. Shape into balls. Press each into mini muffin pans, forming a crust. Leave no holes.
Filling: Cream butter with sugar and egg yolks. Add vanilla and chopped nuts. Fold in beaten egg whites and pour into uncooked pastry shells. Bake at 350 for 20 minutes or until brown. Makes 3-4 dozen
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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