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Category: Tarts
Prep Time: Cook Time: Total Time:
Makes 30 tarts.
1/2 c. butter
2 c. light corn syrup
1/2 c. granulated sugar
3 T. fresh lemon juice
2 tsp. grated lemon or orange peel
1/2 tsp. salt
6 eggs, lightly beaten
2 c. chopped pecan
30 2 1/2-inch tarts shells, unbaked
Preheat oven to 400F.
Melt butter in a small pan. Add syrup and sugar; mix well.
Combine lemon juice and peel, mix well and add salt, eggs and pecans.
Add to butter mixture and stir well.
Spoon into tart shells.
Bake at 400F for 5 minutes.
Reduce heat to 350F and bake an additional 15 to 20 minutes, or until filling is firm and crust is lightly browned.
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TARTS - NUT - PECAN LEMON
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Category: Tarts
Prep Time: Cook Time: Total Time:
Makes 30 tarts.
1/2 c. butter
2 c. light corn syrup
1/2 c. granulated sugar
3 T. fresh lemon juice
2 tsp. grated lemon or orange peel
1/2 tsp. salt
6 eggs, lightly beaten
2 c. chopped pecan
30 2 1/2-inch tarts shells, unbaked
Preheat oven to 400F.
Melt butter in a small pan. Add syrup and sugar; mix well.
Combine lemon juice and peel, mix well and add salt, eggs and pecans.
Add to butter mixture and stir well.
Spoon into tart shells.
Bake at 400F for 5 minutes.
Reduce heat to 350F and bake an additional 15 to 20 minutes, or until filling is firm and crust is lightly browned.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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