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Category: Salads - Meat
Prep Time: Cook Time: Total Time:
2 whole chicken breasts
Salt and pepper, to taste
1 cup mayonnaise and finely chopped basil
2 clove garlic, finely chopped
2 tbsp pine nuts
4 large rib celery
2/3 cup grated parmesan cheese
1 medium bunch any type lettuce
Season chicken with salt and pepper. Place skin side up in a medium baking dish. Bake at 375 for 35 minutes or chicken is cooked through. Let cool completely. Remove and discard skin and bones. Cut chicken into strips. Place chicken in a large bowl.
Dressing: Combine mayonnaise and next 3 ingredients in a food processor and puree. Add to chicken and mix well. Add celery and cheese; mix well. Season with additional salt and pepper. Serve over lettuce.
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PARMESAN AND BASIL CHICKEN SALAD
Category: Salads - Meat
Prep Time: Cook Time: Total Time:
2 whole chicken breasts
Salt and pepper, to taste
1 cup mayonnaise and finely chopped basil
2 clove garlic, finely chopped
2 tbsp pine nuts
4 large rib celery
2/3 cup grated parmesan cheese
1 medium bunch any type lettuce
Season chicken with salt and pepper. Place skin side up in a medium baking dish. Bake at 375 for 35 minutes or chicken is cooked through. Let cool completely. Remove and discard skin and bones. Cut chicken into strips. Place chicken in a large bowl.
Dressing: Combine mayonnaise and next 3 ingredients in a food processor and puree. Add to chicken and mix well. Add celery and cheese; mix well. Season with additional salt and pepper. Serve over lettuce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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