↞ recipe box start page
Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
8 slices bacon
1 medium onion, chopped (1 cup)
1 loaf (8 ounces) Italian bread, cut into 1-inch cubes (5 cups)
2 cups (8 ounces) shredded Cheddar cheese
1 cup shredded mozzarella cheese
1 cup cottage cheese
5 eggs
1 1/2 cups milk
1/2 teaspoon ground mustard
1/2 teaspoon ground nutmeg
1/4 teaspoon ground black pepper,
Preheat oven to 350. Cook bacon in large skillet until crisp. Reserve 2 tablespoons of the drippings. Drain bacon on paper towels; crumble and set aside. Add onion to drippings in skillet; cook and stir 3 minutes or until softened.
Spread 1/2 of the bread cubes in 13x9-inch baking dish. Layer with 1/2 each of the onion, bacon, Cheddar cheese and mozzarella cheese. Spread evenly with cottage cheese. Top with remaining bread cubes, onion, bacon, Cheddar cheese and mozzarella cheese.
Beat eggs in medium bowl until foamy. Add milk, mustard, nutmeg and pepper; beat until blended. Pour evenly over top. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes. Bake 40 to 50 minutes or until center is set and top is golden brown.
Make Ahead: Casserole can be assembled 1 day ahead. Prepare as directed, increasing milk to 2 cups. Cover and store in refrigerator. Remove cover and bake as directed.
view more member recipes
CHEESY BACON & EGG BRUNCH CASSEROLE
view my recipes
print
save
Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
8 slices bacon
1 medium onion, chopped (1 cup)
1 loaf (8 ounces) Italian bread, cut into 1-inch cubes (5 cups)
2 cups (8 ounces) shredded Cheddar cheese
1 cup shredded mozzarella cheese
1 cup cottage cheese
5 eggs
1 1/2 cups milk
1/2 teaspoon ground mustard
1/2 teaspoon ground nutmeg
1/4 teaspoon ground black pepper,
Preheat oven to 350. Cook bacon in large skillet until crisp. Reserve 2 tablespoons of the drippings. Drain bacon on paper towels; crumble and set aside. Add onion to drippings in skillet; cook and stir 3 minutes or until softened.
Spread 1/2 of the bread cubes in 13x9-inch baking dish. Layer with 1/2 each of the onion, bacon, Cheddar cheese and mozzarella cheese. Spread evenly with cottage cheese. Top with remaining bread cubes, onion, bacon, Cheddar cheese and mozzarella cheese.
Beat eggs in medium bowl until foamy. Add milk, mustard, nutmeg and pepper; beat until blended. Pour evenly over top. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes. Bake 40 to 50 minutes or until center is set and top is golden brown.
Make Ahead: Casserole can be assembled 1 day ahead. Prepare as directed, increasing milk to 2 cups. Cover and store in refrigerator. Remove cover and bake as directed.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cheesy Bacon Brunch Casserole
by samiller426
8 slices bacon, chopped 2 cups frozen shredded hash browns, thawed 1/2 lb fresh mushrooms, sliced 1 ea. red & green pepper, chopped 1 small onion, chopped 12 eggs 1/3 cup sour cream 3/4 lb (12o
by samiller426
8 slices bacon, chopped 2 cups frozen shredded hash browns, thawed 1/2 lb fresh mushrooms, sliced 1 ea. red & green pepper, chopped 1 small onion, chopped 12 eggs 1/3 cup sour cream 3/4 lb (12o
Cheesy Bacon & Egg Brunch Casserole
by sgre52160
1 loaf (8 ounces) Italian bread, cut into 1-inch cubes (5 cups) 8 slices bacon 1 medium onion, chopped (1 cup) 2 cups (8 ounces) shredded Cheddar cheese 1 cup shredded mozzarella cheese 1
by sgre52160
1 loaf (8 ounces) Italian bread, cut into 1-inch cubes (5 cups) 8 slices bacon 1 medium onion, chopped (1 cup) 2 cups (8 ounces) shredded Cheddar cheese 1 cup shredded mozzarella cheese 1
Turkey-bacon-artichoke Brunch Casserole
by sgre52160
1 (6-oz) pkg seasoned croutons 2 cups chopped cooked turkey 10 slices bacon, cooked and crumbled 1 (13.75-oz) can quartered artichoke hearts, chopped 1 1/2 cups shredded Cheddar cheese 1 1/2 cups
by sgre52160
1 (6-oz) pkg seasoned croutons 2 cups chopped cooked turkey 10 slices bacon, cooked and crumbled 1 (13.75-oz) can quartered artichoke hearts, chopped 1 1/2 cups shredded Cheddar cheese 1 1/2 cups
Cheesy Chicken Brunch Bake
by charlene8819
Serves 6-8 3 cup chicken broth 10 3/4 oz can cream of chicken soup 9 slices bread, cubed 4 cup cooked chicken, cubed 1/2 cup instant rice, uncooked 1 cup shredded sharp cheddar cheese, divided
by charlene8819
Serves 6-8 3 cup chicken broth 10 3/4 oz can cream of chicken soup 9 slices bread, cubed 4 cup cooked chicken, cubed 1/2 cup instant rice, uncooked 1 cup shredded sharp cheddar cheese, divided
Glazed Brunch Bacon
by sgre52160
1 lb. thickly sliced smoked bacon 1/4 cup brown sugar 1 tbsp Coffee 1 tsp flour 1/3 cup very finely chopped pecans Place the bacon slices in a single layer onto a broiler pan or on a rack. Pl
by sgre52160
1 lb. thickly sliced smoked bacon 1/4 cup brown sugar 1 tbsp Coffee 1 tsp flour 1/3 cup very finely chopped pecans Place the bacon slices in a single layer onto a broiler pan or on a rack. Pl
view more member recipes
related CDKitchen recipes
Christmas Breakfast Casserole
Lower Fat Brunch Egg Casserole
Cheesy New Potatoes With Bacon
Party Brunch Egg And Beef Casserole
Cheesy Spanish Rice With Hamburger And Bacon
Bacon & Wild Rice Casserole
Boston Baked Corn
Cheesy Bacon and Pasta
Broccoli and Corn Casserole
Barbecue Sauerkraut