CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BABY BACK RIBS

Shelly's
recipe box

Printview my recipes
this recipe viewed 13 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Ribs
    Prep Time:       Cook Time:       Total Time:  

The Rub:
2 racks of baby back ribs, 2 to 2-1/2 pounds each
2 tablespoons olive oil
1 tablespoon chili powder
2 teaspoons brown sugar
1-1/2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon sweet paprika
1/2 teaspoon ground cumin
1/2 teaspoon dried thyme

Combine the olive oil with the dry ingredients to make a smooth paste. Rub over the ribs, and wrap tightly in plastic. Refrigerate 2 hours or up to overnight.

Allow ribs to stand at room temperature about 30 minutes before you put them on the grill. Cook the ribs in a covered charcoal or gas grill using the indirect heat method at 300°F (if your grill has a thermometer). Grill 1-1/2 to 2 hours, turning once, until very tender (meat will shrink back from the ends of the bones). Remove ribs from the grill, set on a baking sheet and cover tightly with foil. Place in a warm oven (200°F) for 30 minutes before serving. Makes 4 servings.

The Sauce:
1 tablespoon butter
1 tablespoon garlic, minced or pressed
1 tablespoon canned chipotle chilies with adobo sauce, chopped (optional)
2 tablespoons brown sugar
2 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce
1/4 cup fresh orange juice
1 cup catsup
1 tablespoon molasses

Melt the butter in a heavy saucepan over medium heat. Add the garlic and sauté until garlic begins to soften, about 1 to 2 minutes. Add the remaining ingredients. Reduce heat and simmer, stirring occasionally, 20 to 30 minutes until sauce has thickened. Ribs may be served with the sauce on the side.

If you want to glaze the ribs with the sauce, begin basting ribs with the sauce after 1 hour, turning every 15 minutes to coat both sides, until ribs are done.

Remove finished ribs to a baking sheet, cover tightly with foil and place in warm oven for 30 minutes before serving.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

The Best Baby Back Ribs...ever!
   by DRMcQuaig








The Best Baby Back Ribs
   by HappyCook80



The Best Baby Back Ribs 2 sides pork baby back ribs Barbecue Sauce: 1 cup hoisin sauce 1/2 cup plum sauce 1/3 cup oyster sauce 1/4 cup wine vinegar 1/4 cup honey 2 tablespoons dark soy sau




Baby Back Ribs
   by sgre52160



4 lbs pork back ribs, cut into serving-size pieces 6 large garlic cloves finely minced (garlic lovers can use more) 1 tbsp sugar and paprika 2 tsp salt, chili powder and ground cumin 1 tsp fresh g




Hot And Smoky Baby Back Ribs
   by sgre52160



3 slabs pork baby back ribs, washed and dried 1 cup barbecue rub (see below) 1/4 cup red wine vinegar 1/2 cup Worcestershire sauce 1 16-ounce bottle barbecue sauce 1 cup h




Oriental Baby-back Ribs
   by sgre52160



1 1/2 lbs baby-back ribs Sauce 2 tbsp soy sauce 1 tbsp dry sherry 1 tsp sugar 1/2 tsp five spice powder 1 1/2 cups boiling water 2 tbsp soy sauce and dry sherry 3 tbsp oil 1 clove garli





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.