CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Chocolate Crown Pound Cake

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cakes
    Prep Time:       Cook Time:       Total Time:  

CAKE
1 pkg Devils Food Cake
1/2 cup vegetable oil
1 1/4 cups water
4 large eggs
1 (3.9 oz) pkg instant chocolate pudding and pie filling mix

WHITE CHOCOLATE
3/4 cup white baking chips
1 tablespoon vegetable oil

DARK CHOCOLATE
1/4 cup semi-sweet chocolate chips
1 teaspoon Vegetable Oil

Preheat oven to 350. Spray a 12-cup fluted pan with flour no-stick cooking spray. Combine all cake ingredients in large bowl at low speed until moistened; beat 2 minutes at medium speed. Pour batter into prepared pan.

Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes; invert onto serving plate. Cool completely.

Heat white baking chips and 1 tablespoon oil in small saucepan over very low heat until chips are melted; stir until smooth. Cool slightly. In another saucepan over low heat, heat chocolate chips and 1 teaspoon oil until chips are melted; stir until smooth. Cool slightly. Drizzle cake with white chocolate, then with dark chocolate.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chocolate Pound Cake With Dark Chocolate & Cinnamon Glaze
   by sgre52160



Cake 2 1/2 cups flour 3/4 cup Dutch processed dark cocoa powder 1/2 tsp kosher salt 8 large eggs 2 egg yolks 1 tbsp pure vanilla extract 12 oz butter 2 1/2 cups sugar 6 oz dark cho




Chocolate Pound Cake
   by sgre52160



1 cup unsalted butter, softened 1 1/2 cups sugar 5 eggs 1 cup chocolate syrup 3 cups self-rising flour Preheat oven to 325. Cream butter and sugar. Add eggs, one at a time, beating after each




Chocolate Pound Cake With Chocolate Sauce
   by sgre52160



Cake 1/2 cup Crisco, softened 2 sticks oleo, softened 3 cups sugar 1/2 cup cocoa 3 cups plain flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup whole milk at room temperature 5 large egg




Citrus Crown Cake
   by sgre52160



1 pkg yellow cake mix, prepared according to package instructions (I substitute liquid with Grand Marnier) 12 oz jar orange marmalade 3/4 cup flaked coconut 1/4 cup melted butter Preheat oven to




Cinnamon Crown Cake
   by sgre52160



Flour-Added Pam for Baking 3 cups flour 1 tbsp baking powder 1/2 tsp salt 1 cup butter, softened 2 cups sugar 3 eggs 1 tbsp vanilla 1 cup milk 1/2 cup chopped, toasted pecans 1/2 cup oats,





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.