Shelly's Recipe

Chocolate Crown Pound Cake

Category: Cakes

CAKE
1 pkg Devils Food Cake
1/2 cup vegetable oil
1 1/4 cups water
4 large eggs
1 (3.9 oz) pkg instant chocolate pudding and pie filling mix

WHITE CHOCOLATE
3/4 cup white baking chips
1 tablespoon vegetable oil

DARK CHOCOLATE
1/4 cup semi-sweet chocolate chips
1 teaspoon Vegetable Oil

Preheat oven to 350. Spray a 12-cup fluted pan with flour no-stick cooking spray. Combine all cake ingredients in large bowl at low speed until moistened; beat 2 minutes at medium speed. Pour batter into prepared pan.

Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes; invert onto serving plate. Cool completely.

Heat white baking chips and 1 tablespoon oil in small saucepan over very low heat until chips are melted; stir until smooth. Cool slightly. In another saucepan over low heat, heat chocolate chips and 1 teaspoon oil until chips are melted; stir until smooth. Cool slightly. Drizzle cake with white chocolate, then with dark chocolate.