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Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
1 (16 oz) pkg kielbasa sausage, cut into 1 inch pieces
1 clove garlic, minced
1 medium onion, thinly sliced
1 green bell pepper, cut into strips
6 cups coarsely chopped cabbage
1 cup dry white wine or chicken broth
1/2 tsp each caraway seed, salt and black pepper
Saute sausage in a skillet until browned; drain on paper towels. Add vegetables and saute for about 8-10 minutes, stirring occasionally. Add sausage, wine and remaining ingredients. Reduce heat and continut to cook about 10 minutes or until cabbage is tender. Serve immediately. Serves 4
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GERMAN SAUSAGE SKILLET WITH CABBAGE
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Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
1 (16 oz) pkg kielbasa sausage, cut into 1 inch pieces
1 clove garlic, minced
1 medium onion, thinly sliced
1 green bell pepper, cut into strips
6 cups coarsely chopped cabbage
1 cup dry white wine or chicken broth
1/2 tsp each caraway seed, salt and black pepper
Saute sausage in a skillet until browned; drain on paper towels. Add vegetables and saute for about 8-10 minutes, stirring occasionally. Add sausage, wine and remaining ingredients. Reduce heat and continut to cook about 10 minutes or until cabbage is tender. Serve immediately. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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