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Category: Cabbage
Prep Time: Cook Time: Total Time:
1 medium red cabbage, shredded
1 cup water
1/4 cup white vinegar
1/3 cup butter
1/4 cup firmly packed brown sugar
1 tsp salt
1/2 tsp ground nutmeg
4 medium granny smith apples
Combine first 7 ingredients in a Dutch oven. Bring to a boil. Reduce heat and stir occasionally for 30 minutes. Peel and cut apples into fourths and add the cabbage mixture. Simmer stirring occasionally 30 minutes or until liquid has evaporated and apples are tender.
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GERMAN RED CABBAGE
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Category: Cabbage
Prep Time: Cook Time: Total Time:
1 medium red cabbage, shredded
1 cup water
1/4 cup white vinegar
1/3 cup butter
1/4 cup firmly packed brown sugar
1 tsp salt
1/2 tsp ground nutmeg
4 medium granny smith apples
Combine first 7 ingredients in a Dutch oven. Bring to a boil. Reduce heat and stir occasionally for 30 minutes. Peel and cut apples into fourths and add the cabbage mixture. Simmer stirring occasionally 30 minutes or until liquid has evaporated and apples are tender.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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