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Category: Layered Desserts
Prep Time: Cook Time: Total Time:
FOR THE CRUST:
1 1/2 cups tortilla chips, finely crushed
1/4 cup butter, melted
1 tablespoon sugar
FOR THE FILLING:
1 (14 ounce) can sweetened condensed milk
2 cups pureed strawberries
1/2 cup lime juice
1 (8 ounce) container frozen whipped topping, thawed
Sliced fresh strawberries (for garnish)
Combine the ingredients for the crust; mixture into a 9x13-inch pan; set aside.
Mix filling ingredients, except the sliced strawberries, and pour over top. Freeze 4–6 hours.
Let stand at room temperature 15 minutes before serving. Cut into squares and garnish with fresh sliced strawberries.
Makes 10–12 servings
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STRAWBERRY MARGARITA SQUARES
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Category: Layered Desserts
Prep Time: Cook Time: Total Time:
FOR THE CRUST:
1 1/2 cups tortilla chips, finely crushed
1/4 cup butter, melted
1 tablespoon sugar
FOR THE FILLING:
1 (14 ounce) can sweetened condensed milk
2 cups pureed strawberries
1/2 cup lime juice
1 (8 ounce) container frozen whipped topping, thawed
Sliced fresh strawberries (for garnish)
Combine the ingredients for the crust; mixture into a 9x13-inch pan; set aside.
Mix filling ingredients, except the sliced strawberries, and pour over top. Freeze 4–6 hours.
Let stand at room temperature 15 minutes before serving. Cut into squares and garnish with fresh sliced strawberries.
Makes 10–12 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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