↞ recipe box start page
Category: Cupcakes
Prep Time: Cook Time: Total Time:
Yield: about 24 cupcakes
For the cupcakes:
3 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
2 cups sugar
4 eggs, at room temperature
1 cup buttermilk
3 limes, zested and juiced
1/4 teaspoon vanilla
2 tablespoons + 1/4 cup tequila
For the frosting:
1 1/2 cups diced strawberries
4 egg whites
1 1/2 cups sugar
Generous pinch of salt
1 1/2 cups (3 sticks) unsalted butter, cut into tablespoons, at room temperature
3-4 tablespoons lime juice
2-3 tablespoons tequila
Coarse salt, lime wedges and/or strawberry slices, for garnishing
Heat the oven to 325 and line two cupcake tins with liners. Whisk together the flour, baking powder and salt in a medium bowl and set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar together at medium-high speed for 3-4 minutes, or until light and fluffy. Add the eggs one at a time, beating well after each addition, and scrape the sides and bottom of the bowl as needed.
Combine the buttermilk, lime zest and juice, vanilla and 2 tablespoons of the tequila in a 2 cup measuring cup. With the mixer on low speed, alternately add the dry and wet ingredients in 2-3 batches, starting and ending with the flour. Mix until just incorporated.
Divide the batter evenly among the prepared tins. Bake for 18-24 minutes, or until a toothpick inserted in the center comes out with a few crumbs and the top springs back when touched lightly. Cool the cupcakes in the tins for 5 minutes. Transfer to a wire rack and brush the tops with the remaining 1/4 cup tequila and cool completely before frosting.
To make the frosting, puree the strawberries in a food processor and set aside. Combine the egg whites, sugar and salt in the bowl of a stand mixer set over a small saucepan of simmering water. Whisk constantly by hand until the sugar has dissolved. Test by rubbing the mixture between your fingers; you should not feel any grittiness.
Attach the bowl to the stand mixer fitted with the whisk attachment. Begin mixing on low speed and gradually increase to high and whip until stiff peaks form. Continue mixing until the mixture is completely cool (test by feeling the bottom of the bowl) and light, fluffy and glossy. This should take about 10 minutes but may take longer.
Replace the whisk attachment with the paddle attachment. Set the mixer to medium-low and add the butter, 2 tablespoons at a time, mixing well between each addition. Once all the butter has been incorporated, increase to medium speed and beat until fluffy. Gradually add the strawberry puree and lime juice and tequila, and mix to combine.
Frost cupcakes as desired and sprinkle with coarse salt. Garnish with lime wedges and/or strawberry slices, if desired.
view more member recipes
Strawberry Margarita Cupcakes
view my recipes
print
save
Category: Cupcakes
Prep Time: Cook Time: Total Time:
Yield: about 24 cupcakes
For the cupcakes:
3 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
2 cups sugar
4 eggs, at room temperature
1 cup buttermilk
3 limes, zested and juiced
1/4 teaspoon vanilla
2 tablespoons + 1/4 cup tequila
For the frosting:
1 1/2 cups diced strawberries
4 egg whites
1 1/2 cups sugar
Generous pinch of salt
1 1/2 cups (3 sticks) unsalted butter, cut into tablespoons, at room temperature
3-4 tablespoons lime juice
2-3 tablespoons tequila
Coarse salt, lime wedges and/or strawberry slices, for garnishing
Heat the oven to 325 and line two cupcake tins with liners. Whisk together the flour, baking powder and salt in a medium bowl and set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar together at medium-high speed for 3-4 minutes, or until light and fluffy. Add the eggs one at a time, beating well after each addition, and scrape the sides and bottom of the bowl as needed.
Combine the buttermilk, lime zest and juice, vanilla and 2 tablespoons of the tequila in a 2 cup measuring cup. With the mixer on low speed, alternately add the dry and wet ingredients in 2-3 batches, starting and ending with the flour. Mix until just incorporated.
Divide the batter evenly among the prepared tins. Bake for 18-24 minutes, or until a toothpick inserted in the center comes out with a few crumbs and the top springs back when touched lightly. Cool the cupcakes in the tins for 5 minutes. Transfer to a wire rack and brush the tops with the remaining 1/4 cup tequila and cool completely before frosting.
To make the frosting, puree the strawberries in a food processor and set aside. Combine the egg whites, sugar and salt in the bowl of a stand mixer set over a small saucepan of simmering water. Whisk constantly by hand until the sugar has dissolved. Test by rubbing the mixture between your fingers; you should not feel any grittiness.
Attach the bowl to the stand mixer fitted with the whisk attachment. Begin mixing on low speed and gradually increase to high and whip until stiff peaks form. Continue mixing until the mixture is completely cool (test by feeling the bottom of the bowl) and light, fluffy and glossy. This should take about 10 minutes but may take longer.
Replace the whisk attachment with the paddle attachment. Set the mixer to medium-low and add the butter, 2 tablespoons at a time, mixing well between each addition. Once all the butter has been incorporated, increase to medium speed and beat until fluffy. Gradually add the strawberry puree and lime juice and tequila, and mix to combine.
Frost cupcakes as desired and sprinkle with coarse salt. Garnish with lime wedges and/or strawberry slices, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Margarita Cupcakes
by sgre52160
For the Lime Cupcakes: 3 cups flour 1 Tbsp baking powder 1/2 tsp salt 1 cup (2 sticks) unsalted butter, at room temp 2 cups sugar 4 eggs, at room temp 3 limes, zested and juiced 1/2 tsp vanill
by sgre52160
For the Lime Cupcakes: 3 cups flour 1 Tbsp baking powder 1/2 tsp salt 1 cup (2 sticks) unsalted butter, at room temp 2 cups sugar 4 eggs, at room temp 3 limes, zested and juiced 1/2 tsp vanill
Strawberry Margarita Pie
by sgre52160
For Crust: 1 3/4 cups graham cracker crumbs 6 tbsp sugar 1/2 cup (1 stick) soft butter For Filling: 2 cups fresh strawberries, hulled and sliced, + 8 fresh whole strawberries for garnish 4 tbs
by sgre52160
For Crust: 1 3/4 cups graham cracker crumbs 6 tbsp sugar 1/2 cup (1 stick) soft butter For Filling: 2 cups fresh strawberries, hulled and sliced, + 8 fresh whole strawberries for garnish 4 tbs
Strawberry Margarita Crisp
by sgre52160
2 tbsp graham cracker crumbs 9 crispy coconut macaroons 2 tbsp margarine, melted 4 cups medium strawberries 1/3 cup sugar and tequila 1 tbsp cornstarch and triple sec or other orange-flavoured li
by sgre52160
2 tbsp graham cracker crumbs 9 crispy coconut macaroons 2 tbsp margarine, melted 4 cups medium strawberries 1/3 cup sugar and tequila 1 tbsp cornstarch and triple sec or other orange-flavoured li
Strawberry Margarita Mousse
by sgre52160
4 cups whole strawberries, hulled 1 cup sugar 3 tbsp boiling water 4 tsp unflavored gelatin 1/4 cup tequila 1 tbsp triple sec or other orange-flavored liqueur 2 cups plain yogurt, at room temper
by sgre52160
4 cups whole strawberries, hulled 1 cup sugar 3 tbsp boiling water 4 tsp unflavored gelatin 1/4 cup tequila 1 tbsp triple sec or other orange-flavored liqueur 2 cups plain yogurt, at room temper
Strawberry Margarita Sorbet
by sgre52160
1 envelope unflavored gelatin 1/2 cup sugar 1 cup water 1 1/2 cups strawberries, pureed 1/4 cup lime juice 2 tbsp tequila Fresh strawberry pieces, for garnish In a saucepan, mix gelatin and
by sgre52160
1 envelope unflavored gelatin 1/2 cup sugar 1 cup water 1 1/2 cups strawberries, pureed 1/4 cup lime juice 2 tbsp tequila Fresh strawberry pieces, for garnish In a saucepan, mix gelatin and
view more member recipes
related CDKitchen recipes
Neiman Marcus' Mariposa Margarita
Tangerine Bourbon Margarita
Easy Margarita Punch
Joshritas
Strawberry Daiquiri Cheesecake
Wolffer Margarita (Verjurita)
Strawberry Buttercream Frosting
Chili's Margarita Grilled Chicken
Purple Party Cupcakes
Drunken Gingerbread Men Cupcakes