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Category: Pies - Frozen
Prep Time: Cook Time: Total Time:
For Crust:
1 3/4 cups graham cracker crumbs
6 tbsp sugar
1/2 cup (1 stick) soft butter
For Filling:
2 cups fresh strawberries, hulled and sliced, + 8 fresh whole strawberries for garnish
4 tbsp sugar
3/4 cup sweetened condensed milk
1/2 cup + 1 tbsp tequila
6 tbsp triple sec
1 tbsp fresh lime juice
2 cups chilled whipping cream
Toss 2 cups of sliced strawberries with 4 tbsp of sugar in a small mixing bowl and set aside
For crust: Butter a 9 inch springform pan. In a food processor, blend 6 tbsp of sugar with cracker crumbs and butter. Press crumb mixture into the bottom and up the sides of your springform pan and smooth with a spoon.
For Filling: Puree reserved strawberry and sugar mixture with the sweetened condensed milk, tequila, triple sec and lime juice using a blender or food processor and then transfer to a large bowl.
Whip the cream until soft peaks form. Fold 1/3 of the whipped cream into the strawberry puree then gently fold in the remaining whipped cream. Pour filling into the crust, cover and freeze until firm (at least four hours). Remove from freezer 10 minutes before serving and garnish each piece with a whole, fresh strawberry. Cut the pie and serve
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STRAWBERRY MARGARITA PIE
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Category: Pies - Frozen
Prep Time: Cook Time: Total Time:
For Crust:
1 3/4 cups graham cracker crumbs
6 tbsp sugar
1/2 cup (1 stick) soft butter
For Filling:
2 cups fresh strawberries, hulled and sliced, + 8 fresh whole strawberries for garnish
4 tbsp sugar
3/4 cup sweetened condensed milk
1/2 cup + 1 tbsp tequila
6 tbsp triple sec
1 tbsp fresh lime juice
2 cups chilled whipping cream
Toss 2 cups of sliced strawberries with 4 tbsp of sugar in a small mixing bowl and set aside
For crust: Butter a 9 inch springform pan. In a food processor, blend 6 tbsp of sugar with cracker crumbs and butter. Press crumb mixture into the bottom and up the sides of your springform pan and smooth with a spoon.
For Filling: Puree reserved strawberry and sugar mixture with the sweetened condensed milk, tequila, triple sec and lime juice using a blender or food processor and then transfer to a large bowl.
Whip the cream until soft peaks form. Fold 1/3 of the whipped cream into the strawberry puree then gently fold in the remaining whipped cream. Pour filling into the crust, cover and freeze until firm (at least four hours). Remove from freezer 10 minutes before serving and garnish each piece with a whole, fresh strawberry. Cut the pie and serve
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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